Description
Imperial White is grown for fresh eating above everything else. The berries are delicately sweet and translucent, with the mild acidity that makes white currants so easy to eat by the handful, and they are high in vitamin C and rich in antioxidants.
The plant is an upright shrub that keeps a tidy shape without much intervention, which makes it a reasonable choice for a visible position rather than a working row at the back of a garden.
Overview
- Delicately sweet and translucent; among the best fresh-eating currants.
- High in vitamin C and rich in antioxidants.
- Upright and tidy in habit.
- Handsome enough for a visible position.
Growing Details
Latin Name: Ribes rubrum ‘Imperial’
Site and Soil: 1/2 day to full day of sun; rich, moist, well-drained soil
Hardiness: Hardy to USDA Zone 3
Rootstock: Grown from cuttings
Bearing Age: Light crop the year after planting; full crops by the third or fourth year
Size at Maturity: Upright and compact, about 3 to 5 ft tall and wide
Ripening Time: Mid season; July into August
Pollination: Self-fertile; one bush sets a full crop, and a second currant nearby increases berry size
Additional Notes
- Grower’s Insight: A bowl of white currants on the table disappears faster than a bowl of red ones. The acidity is what puts people off, and this has very little.
- Regional Insight: Currants are cool-climate fruit, at their best where summers stay moderate and winters are properly cold.
- Explore more berries in our collection: Berries



