Pluerry (Candy Heart)


New for 2016 – Candy Heart, having Japanese plum and sweet cherry in its parentage, is a taste-test proven treat for fruit lovers. Its skin is dark speckled red, the amber/red flesh slightly subacid and very sweet, with a wonderfully unique flavor. This variety has an extended hang time, reaching peak ripeness around mid August in Central California. Pollination required by another Pluerry variety or Burgundy Plum.

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Additional information


Bare-root, Potted


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