Pluerry (Candy Heart)


New for 2016 – Candy Heart, having Japanese plum and sweet cherry in its parentage, is a taste-test proven treat for fruit lovers. Its skin is dark speckled red, the amber/red flesh slightly subacid and very sweet, with a wonderfully unique flavor. This variety has an extended hang time, reaching peak ripeness around mid August in Central California. Pollination required by another Pluerry variety or Burgundy Plum.

Additional information


Bare-root, Potted


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