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Pluerry (Candy Heart)

Price range: $44.99 through $59.99

Candy Heart Pluerry™ is a late-summer interspecific hybrid known for deep sweetness, dark color, and a forgiving harvest window that rewards patience on the tree.

  • Very sweet, fresh-eating pluerry with low acidity
  • Dark red skin with yellow to amber flesh
  • Improves with extended hang time
  • Mid-to-late season ripening within pluerry types
  • Cross-pollination recommended for reliable fruit set

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Ships in 1 to 4 business days from our nursery in Washington state, in a 36 inch box.
Grows in zones 6 to 9.
SKU: Pluerry (Candy Heart) Categories: , , Tag:
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Description

Candy Heart Pluerry™ is a Zaiger-bred interspecific selected for very sweet fruit and an unusually forgiving harvest window. Rather than demanding a narrow pick date, the fruit continues to improve as it hangs, allowing sugars and flavor to deepen well into late summer.

The fruit develops dark red skin with yellow to amber flesh and a rich, sweet flavor that leans low-acid. When allowed proper hang time, Candy Heart delivers a satisfying fresh-eating experience that feels distinctly “late-season”—dense, sweet, and rewarding after earlier hybrids have finished.

Candy Heart ripens mid-to-late within pluerry types and is often harvested about a month after very early pluerries like Sugar Twist, depending on region. In warm-summer climates this commonly places harvest in late July through August, while cooler regions may see ripening shift later. Cross-pollination is recommended for consistent production.

Overview

  • Pluerry™ (interspecific) hybrid bred for very sweet fruit
  • Dark red skin with yellow to amber flesh
  • Flavor improves with extended hang time
  • Mid-to-late season ripening within pluerry types
  • Best suited for fresh eating
  • Pollination recommended for reliable crops

Growing Details

Latin Name: Prunus interspecific hybrid ‘Candy Heart’
Site and Soil: 1/2 day to full day of sun; well-drained soil
Chill Requirement: Approx. 500 hours or fewer (est.)
Hardiness: USDA Zone 6–9
Rootstock: Citation
Bearing Age: 1–3 years
Size at Maturity: Semi-dwarf; typically maintained around 10–14 ft with pruning
Flowering Time: Mid flowering within interspecific plum types
Ripening Time: Mid-to-late season within pluerry types; commonly about one month after very early pluerries such as Sugar Twist (timing varies by region)
Pollination: Pollination recommended; plant a compatible pluot, pluerry, or Japanese plum within 20–30 feet
Pests & Diseases: Standard plum and interspecific hybrid considerations
Yield: Moderate to good with proper pollination and thinning

Additional Notes

  • Grower’s Insight: Candy Heart benefits from patience. Allowing fruit to hang longer than average is key to reaching its best sweetness and depth of flavor.
  • Regional Insight: In cool or wet spring climates such as the Pacific Northwest, coastal regions, or higher elevations, early bloom can limit pollinator activity. Plant multiple compatible varieties nearby and support early-season pollinators to improve fruit set.
  • Ripening Context: Compared within pluerry types, Candy Heart typically ripens later than very early selections like Sugar Twist, extending the interspecific harvest window into late summer.
  • Thin fruit in heavy-set years to improve size, sweetness consistency, and branch health.
  • Explore more interspecific hybrids in our collection: All Interspecific Hybrids

Planting & Care

At a Glance – Candy Heart Pluerry™

  • Sun: 1/2 day to full day of sun
  • Soil: Well-drained soil; avoid prolonged saturation
  • Water: Deep watering during establishment; deeper and less frequent once established
  • Size: Semi-dwarf, manageable with pruning
  • Pollination: Recommended
  • Harvest: Mid-to-late season (within pluerry types)
  • Hardiness: USDA Zone 6–9

Planting & Care – Candy Heart Pluerry™

Site Selection

  • Choose a sunny site to support late-season sweetness and full color development.
  • Good airflow helps reduce disease pressure as fruit hangs later into summer.

Soil Preparation

  • Plant in well-drained soil.
  • If drainage is marginal, mound slightly to keep roots out of standing water.

Planting Instructions

  • Dig a hole roughly twice the width of the root system.
  • Set the root flare at or just above surrounding soil level.
  • Backfill with native soil, water deeply, and mulch lightly.

Watering

  • Water consistently during the first 1–2 years while roots establish.
  • After establishment, follow a wet-to-dry rhythm with deep soakings.

Pollination

  • Plant a compatible pluot, pluerry, or Japanese plum within 20–30 feet.
  • Avoid sprays during bloom and encourage early-season pollinators.

Pruning & Training

  • Annual pruning keeps the canopy open and productive.
  • Summer pruning can help manage size and light penetration.

Harvest & Use

  • Harvest when fully colored and mature; allow extra hang time for best sweetness.
  • Best enjoyed fresh.

General Tips

  • Thin fruit in heavy years to improve size and reduce limb stress.
  • Later ripening means monitoring birds and wildlife as sugars peak.

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