Pluot (Flavor Queen)

Price range: $44.99 through $59.99

Flavor Queen® Pluot is an early-mid season interspecific hybrid prized for its remarkable sweetness. With golden flesh and honey-like flavor, it stands out as one of the most sugar-rich pluots available.

  • Plum × apricot interspecific (Pluot®)
  • Exceptionally sweet, dessert-style fruit
  • Golden flesh with green-yellow skin
  • Early-mid season pluot harvest
  • Best production with a pollination partner
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SKU: Pluot (Flavor Queen) Category:

Description

Flavor Queen® Pluot is an early-mid season interspecific hybrid prized for its remarkable sweetness. With golden flesh and honey-like flavor, it stands out as one of the most sugar-rich pluots available.

The fruit develops green-yellow skin and amber flesh that becomes intensely sweet as it ripens. Unlike pluots that rely on acidity or wine-like complexity, Flavor Queen leans decisively toward rich sugar and dessert-style flavor.

Because the fruit retains a greenish color even when ripe, harvest timing is important. Allow fruit to soften slightly and develop full aroma for the best eating experience. When picked at peak maturity, Flavor Queen delivers an unmistakably sweet, juicy pluot that lives up to its name.

Overview

  • Plum × apricot interspecific hybrid (Pluot®)
  • Exceptionally sweet dessert-style fruit
  • Golden flesh with green-yellow skin
  • Early-mid season ripening within pluots
  • Pollination partner recommended for best production

Growing Details

Latin Name: Prunus salicina × Prunus armeniaca ‘Flavor Queen’

Site and Soil: 1/2 day to full day of sun; well-drained soil

Chill Requirement: Approx. 500 hours

Hardiness: USDA Zone 6–9

Rootstock: Myro 29C

Bearing Age: 1–3 years

Size at Maturity: Semi-dwarf; typically maintained around 12–15 ft with pruning

Flowering Time: Mid spring

Ripening Time: Early-mid season pluot; typically late June to early July in warm reference climates (timing varies by region)

Pollination: Requires a compatible pollination partner planted within 20–30 ft for best fruit set

Pests & Diseases: Standard stone fruit considerations; good airflow supports healthy growth

Yield: Moderate to good once established

Additional Notes

  • Grower’s Insight: Flavor Queen is widely regarded as one of the sweetest pluots ever bred. Allow fruit to hang until slightly soft for maximum sugar development.
  • Regional Insight: In cooler or wetter spring climates such as the Pacific Northwest, coastal regions, or higher elevations, planting multiple compatible pluots nearby helps ensure reliable pollination and stronger crops.
  • Ripening Context: Flavor Queen typically ripens before mid-season pluots such as Dapple Dandy and ahead of later varieties like Flavor King.
  • Because fruit color remains greenish-yellow at maturity, rely on softness and aroma rather than color alone to judge ripeness.
  • Explore more interspecific hybrids in our collection: All Interspecific Hybrids

Planting & Care

At a Glance – Flavor Queen® Pluot

  • Sun: 1/2 day to full day of sun
  • Soil: Well-drained soil
  • Water: Deep watering during establishment; deeper and less frequent once established
  • Size: Semi-dwarf to standard, manageable with pruning
  • Pollination: Pollination partner recommended
  • Harvest: Early-mid summer
  • Hardiness: USDA Zone 6–9

Planting & Care – Flavor Queen® Pluot

Site Selection

  • Choose a sunny site to promote strong fruit sweetness and reliable ripening.
  • Good airflow helps reduce disease pressure and supports healthy growth.

Soil Preparation

  • Plant in well-drained soil; avoid locations where water collects in winter or spring.
  • Mounding slightly can help improve drainage in heavier soils.

Planting Instructions

  • Dig a hole roughly twice the width of the root system.
  • Set the root flare at or slightly above surrounding soil level.
  • Backfill with native soil, water deeply, and apply a light mulch layer.

Watering

  • Water consistently during the first 1–2 years while roots establish.
  • After establishment, deep watering with drying periods between irrigations works best.

Pruning & Training

  • Annual pruning maintains structure and manageable size.
  • Summer pruning can help improve sunlight penetration and fruit quality.

Harvest & Use

  • Harvest when fruit softens slightly and develops strong aroma.
  • Best enjoyed fresh for its intense sweetness.

General Tips

  • Thin fruit if the set is heavy to improve fruit size and reduce branch stress.
  • Because color remains greenish-yellow, ripeness is best judged by softness and aroma.