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Pawpaw (Susquehanna)

★★★★★★★★★★ 5.0 (1 review)

$39.99

Susquehanna gives you a large, very sweet pawpaw with unusually few seeds and firm, creamy flesh that slices more like ripe avocado than custard.

  • About seven seeds in a fruit near three quarters of a pound.
  • Thicker skin and firmer flesh make ripe fruit easier to carry intact.
  • A brown collar at the neck gives a useful picking cue.
  • Ripens late, through the second half of September.
  • Hand pollinate at bloom for a real crop

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Arrives healthy, guaranteed. Problem within 14 days? Send a photo and we replace it or credit you.
Ships in 1 to 4 business days from our nursery in Washington state, in a 36 inch box.
Grows in zones 5 to 8.
SKU: Pawpaw (Susquehanna) Categories: , Tag:
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The bare roots are by far the most established roots that I have ever seen on a bareroot tree.

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I have been buying from your nursery for years, and hands down your citrus has survived the best out of all of my sources. I have never lost a plant in my colder climate.

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The plants look beautiful and healthy. I was impressed by the size and strength of the 3-Cherry Tree.

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Description

Susquehanna puts most of its weight into the part you eat: large fruit with very few seeds, firm creamy-yellow flesh, and a rich sweetness that still tastes unmistakably of pawpaw.

The thicker skin and avocado-like texture make ripe fruit easier to carry intact, while a brown collar at the neck gives a useful cue that the fruit is ready. It ripens late, through the second half of September.

The trade-off is crop size, and hand pollination at bloom is the answer: twenty minutes with a soft brush turns a handful of fruit into a crop.

Overview

  • R. Neal Peterson’s PPF 11-5, a seedling raised from the Blandy Experimental Farm collection and patented in 2004.
  • Exceptionally low seed for a pawpaw: about seven seeds in a fruit near three quarters of a pound.
  • Firm, uniform, creamy yellow flesh, nearer a ripe avocado than the custard most pawpaws become.
  • Thicker skin than is usual in the genus, which makes it less fragile than most pawpaws.
  • A brownish collar at the neck tells you when to pick, which is rare in a fruit whose colour usually tells you nothing.
  • Late season; September into October. One of our most popular pawpaws.

Growing Details

Latin Name: Asimina triloba ‘Susquehanna’
Site and Soil: Deep, fertile, well-drained, slightly acid soil; shade young trees for one to two years
Hardiness: USDA Zones 5 to 8, roughly -15 F
Size: Up to 25 ft; plant 8 to 10 ft apart
Pollination: Needs a genetically different pawpaw within 20 to 30 ft
Fruit: Large, usually about 12 oz; creamy, uniform, very sweet flesh
Seed: The least of any pawpaw we sell, about seven seeds in a large fruit
Texture: Firm rather than custardy, nearer the consistency of a ripe avocado
Skin: Thicker and tougher than is usual in pawpaw, with a brownish collar at the neck as a picking cue
Bearing: Light, often setting fruit from fewer than 15 percent of flowers
Ripening: Late season; September into October
Patent: US Plant Patent PP15,900, ‘Levfiv’, granted 2004
Propagation: Grafted onto pawpaw seedling rootstock
Pests and Diseases: Generally trouble-free; peduncle borers may reduce bloom

Additional Notes

  • Grower’s Insight: Do not judge this tree by crop size: fewer than one flower in six becomes fruit even in its breeder’s orchard.
  • Regional Insight: Its thicker skin travels well, but late-September ripening needs the Ohio Valley, mid-Atlantic, Southeast, or a similarly long season.
  • Explore more pawpaws in the collection: Pawpaw

Planting & Care

At a Glance
• Two genetically different pawpaws, or no fruit at all
• Deep, well drained, slightly acid soil
• Shade the young tree for its first year or two
• Hand pollinate with a soft brush for a real crop
• Late season; September into October

Planting & Care: Susquehanna Pawpaw

Plant from the container in spring, as the buds start to move, and keep the root ball whole. A pawpaw sends down a long taproot and carries brittle roots with almost no fine hairs, so it does not forgive being teased apart, bare rooted or shoved into a hole in autumn.

Keep it damp through the first two seasons; after that it asks for little beyond ground that drains. Pruning is corrective and early: take the lower limbs off to about waist height in the first years and then leave it alone.

This is the part that decides whether you get fruit at all. Pawpaw flowers are protogynous, meaning the stigma is ready days before that same flower sheds its own pollen, and the tree is self-incompatible on top of it, so a pawpaw is close to incapable of pollinating itself.

Late season; September into October. Skin colour tells you almost nothing in most pawpaws, and this one is an exception: a brownish collar develops at the neck of the fruit as it comes ready.

Hand pollination is what makes the difference on this variety.

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1 review
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★★★★★★★★★★

Good selection and great customer service. We are enjoying our trees.

Chris · Verified buyer · Apr 2025