Yosemite Gold is a seedless mandarin developed by University of California Riverside. Easy to peel fruit that is rich, distinctive in flavor, sweet and juicy. This isn’t your average store-bought mandarin nor is its size average. Due to it having the Temple Tangor (mandarin-orange hybrid) in its parentage it is larger than most mandarins! Trees are very productive but tend to alternate bear if fruit is not thinned. Hardy to roughly 26-28 F.