Mandarin (Nasnaran)


This unique citrus has a tart-lime flavor, but the tender, juiciness of a mandarin. A variety developed within south east Asia, it is used for cooking, dressings or drinks. The skin stays yellow to yellow orange in color. Like most citrus this plant prefers; half to full day sun light, well-draining, coarse soil and is self-fertile.

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1 Gallon, 5 Gallon


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