Jujube (Li)

Price range: $39.99 through $129.99

Li is a traditional jujube most often grown for drying, valued for dependable production and classic jujube flavor once fully mature.

  • Versatile jujube commonly used for drying
  • Sweetens substantially as fruit browns on the tree
  • Can be eaten fresh at the crisp stage
  • Reliable producer across a wide range of climates
  • Self-fertile; improved yields with another jujube nearby
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Description

Li is a traditional jujube most often grown for drying, valued for dependable production and classic jujube flavor once fully mature.

While it can be eaten fresh at the crisp stage, Li is commonly allowed to brown and sweeten on the tree before harvest. At full maturity, sugars concentrate and flavor deepens, making it well suited for drying and long-term storage.

In mixed plantings, Li is frequently chosen for its versatility and consistency. It has long served as a foundational jujube variety, offering reliable performance across climates and flexibility in how the fruit is used.

Overview

  • Traditional jujube most often used for drying
  • Sweetens significantly as fruit fully matures
  • Can be eaten fresh when harvested crisp
  • Self-fertile; improved yield with another jujube nearby
  • Dependable, versatile option for mixed plantings

Growing Details

Latin Name: Ziziphus jujuba ’Li’
Primary Use: Drying; fresh eating at earlier stages
Site and Soil: 1/2 day to full day of sun; well-drained soil
Chill Requirement: Low chill; exact requirements not well defined
Hardiness: USDA Zone 5–10
Rootstock: Grafted onto jujube rootstock
Bearing Age: Often fruits immediately; grafted trees may produce in their first season
Size at Maturity: Typically maintained at 10–15 ft tall and wide with pruning
Bloom Time: Late spring to early summer
Ripening Time: Mid-season within jujube varieties; timing varies by region
Pollination: Self-fertile; improved yield with another jujube planted within 20–30 feet
Pests & Diseases: Generally low pressure; routine orchard hygiene recommended
Yield: Reliable and consistent once established

Additional Notes

  • Grower’s Insight: Li is often dried even in plantings where fresh eating is possible, as flavor improves noticeably when fruit is allowed to fully brown and sweeten on the tree.
  • Regional Insight: Performs well across temperate regions, including cooler climates where dependable mid-season ripening is important.
  • For drying, harvest fruit once fully brown and slightly soft.
  • Explore more jujube varieties in our collection: Jujube Trees

Planting & Care

At a Glance – Li Jujube

  • Sun: 1/2 day to full day of sun
  • Soil: Well-drained soil; avoid prolonged saturation
  • Water: Moderate during establishment; drought tolerant once established
  • Size: Easily maintained with pruning
  • Pollination: Self-fertile; improved yield with another jujube within 20–30 feet
  • Harvest: Mid-season
  • Primary Use: Drying

Planting & Care

Site Selection

  • Choose a sunny site to support full fruit maturity and sugar development.
  • Good airflow helps maintain healthy growth and fruit quality.

Soil Preparation

  • Plant in well-drained soil; jujubes do not tolerate standing water.
  • If drainage is limited, plant on a slight mound.
  • Soil pH between 6.0 and 7.5 is suitable.

Planting Instructions

  • Dig a hole twice the width of the root system.
  • Set the root flare at or just above soil level.
  • Backfill with native soil and water deeply.
  • Mulch 2–3″ deep, keeping mulch away from the trunk.

Watering & Fertilizing

  • Water consistently during the first growing season.
  • Once established, water during extended dry periods.
  • Avoid excessive nitrogen, which can reduce fruit quality for drying.

Pollination

  • Li is self-fertile.
  • Planting another jujube variety nearby often improves yield and fruit consistency.

Pruning & Training

  • Train to an open or central leader structure.
  • Prune lightly in late winter to remove crowded branches.
  • Wear gloves when pruning young growth due to thorns.

Harvest & Use

  • Harvest crisp for fresh eating or allow fruit to fully brown for drying.
  • Dry fruit in a dehydrator or well-ventilated space.
  • Multiple harvest passes may be needed as fruit ripens unevenly.

General Tips

  • Production improves as trees mature.
  • Consistent sun exposure improves drying quality.
  • Pairs well with fresh-eating jujubes in mixed plantings.