Description
Akane is one of the first dessert apples ready each year, with a crisp, juicy bite and a sweet-tart flavor carrying strawberry and floral notes. It was bred in Japan, released in 1937, a cross of Jonathan and Worcester Pearmain, and named for the Japanese word for red.
The tree bears reliably from a young age and holds its fruit well on the branch, giving an extended picking window even though the apples themselves do not store long once picked.
Overview
- Early-season dessert apple
- Sweet-tart flavor, strawberry and floral notes
- Crisp, juicy, best eaten fresh
- Precocious and reliably productive
- Resistant to scab and powdery mildew
Growing Details
Latin Name: Malus domestica ‘Akane’
Site and Soil: Full sun; well-drained soil
Chill Requirement: Approximately 800 hours
Hardiness:Hardy to USDA Zone 4
Rootstock: M-106 (semi-dwarf)
Bearing Age: 1 to 3 years
Size at Maturity: 12-15′ tall and wide – easily maintained smaller with pruning.
Flowering Group: Mid-season bloom
Ripening Time: Early season; late August into early September
Pollination: Not self-fertile; needs a compatible apple variety nearby
Pests & Diseases: Standard apple pest and disease considerations; good airflow and routine care matter
Yield: Reliable producer once established
Additional Notes
- Grower’s Insight: Akane holds well on the tree, so there is no rush to pick everything at once, but the fruit is short-keeping once harvested and is best planned for fresh eating rather than storage.
- Regional Insight: In wet-summer, high-rainfall climates, watch for anthracnose canker (bull’s-eye rot) on the bark; it is far less of a concern in drier growing regions.
- Explore more apple trees in our collection: Apple Trees



