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Grape (Black Monukka)

★★★★★★★★★★ 5.0 (1 review)

Original price was: $29.99.Current price is: $22.99. 1 Gallon

Black Monukka is a seedless black table grape, sweet and crisp enough to eat fresh, and one of the two founding cultivars behind most seedless grapes grown in North America today.

  • Purplish-black, crisp, and sweet, with the classic flavor of a raisin grape.
  • Self-fertile: one vine crops on its own, with no partner required.
  • Still used today as a breeding parent for newer seedless grape varieties.
  • Great fresh off the vine or dried into homemade raisins.

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Ships in 1 to 4 business days from our nursery in Washington state, in a 36 inch box.
SKU: Grape (Black Monukka) Categories: , , Tag:
From our inbox

The trees were delivered promptly and they are the biggest, best looking mail-order trees I have seen in a long time. I will be ordering more in the future.

Website customer

The bare roots are by far the most established roots that I have ever seen on a bareroot tree.

Website customer

It looks like it is at least 7 feet tall. I certainly was not expecting it to be that big.

Lisa

Description

Black Monukka is a classic black seedless grape: crisp, sweet, and richly flavored, equally good eaten fresh off the vine or dried into homemade raisins. Every vine crops on its own, with no second variety needed for pollination.

Black Monukka’s place in grape history runs deep. Alongside Thompson Seedless, it is one of the two founding cultivars behind most of the seedless grapes grown across North America today, and it has gone on to parent several newer seedless varieties in its own right.

An early-season European grape, it wants a warm, sunny site with a full day of summer heat, the same conditions that favor Thompson Seedless. Give it a permanent trellis or arbor, since the vigorous canes need cane pruning to crop well.

Overview

  • Classic black seedless grape: crisp, sweet, and richly flavored.
  • Self-fertile; one vine crops without a second variety nearby.
  • One of the two founding cultivars behind most modern seedless grapes.
  • Early-season ripening; wants a warm, sunny, full-summer-heat site.
  • Excellent fresh off the vine or dried into raisins.

Growing Details

Latin Name: Vitis vinifera ‘Black Monukka’
Site and Soil: Full sun, 7 to 8 hours; any well drained soil, avoid frost pockets and wind
Hardiness: Hardy to USDA Zone 7; less cold hardy than American grape types
Rootstock: Grown from tissue culture
Bearing Age: Full crops begin around year four or five
Size at Maturity: Vigorous permanent vine, spaced 6 ft in the row, 9 to 10 ft between rows
Ripening Time: Early season; late August into September
Pollination: Self-fertile; a single vine sets a full crop with no partner
Pests & Diseases: Somewhat more prone to powdery mildew than American types; airy, sunny sites help
Yield: A mature vine yields about 15 to 35 lb per year

Additional Notes

  • Grower’s Insight: Give it the sunniest, warmest spot available and cane-prune it each winter, since Black Monukka crops best with a full season of summer heat.
  • Regional Insight: It fruits most reliably in warm-summer regions such as California’s Central Valley, the Southwest, and the inland South.
  • Explore more grape vines in our collection: Grape Vines

Planting & Care

At a Glance – Black Monukka Grape

  • Sun: Full sun, 7 to 8 hours a day
  • Soil: Any well drained soil; avoid low, wet ground
  • Water: Regular water while young; established vines are drought tolerant
  • Size: Vigorous vine; space 6 ft in the row, 9 to 10 ft between rows
  • Pollination: Self-fertile; no second vine needed
  • Harvest: Early season; late August into September
  • Hardiness:Hardy to USDA Zone 7

Planting & Care – Black Monukka Grape

Site Selection

  • Choose the warmest, sunniest site available; a south-facing slope is ideal.
  • Avoid frost pockets and low spots where cold air settles.
  • Give it a permanent trellis or arbor before planting.

Soil Preparation

  • Any well drained soil works, amended with compost if needed.
  • Avoid heavy, poorly drained ground.
  • Target a soil pH below 8.

Planting Instructions

  1. Dig a hole twice the width of the root system.
  2. Set the vine at the same depth it grew in its pot.
  3. Backfill, water deeply, and mulch around the base.
  4. Tie the young cane to its trellis or stake.

Watering & Fertilizing

  • Water regularly through the first two growing seasons.
  • Established vines need only occasional deep watering.
  • Feed lightly in spring; avoid heavy nitrogen, which favors leaves over fruit.

Pruning & Training

  • Cane-prune each winter for the best crops.
  • Train the main trunk up to the trellis wire.
  • Thin crowded shoots in summer for better airflow.

Harvest & Use

  • Pick clusters once berries are fully colored and sweet.
  • Taste a berry before harvesting the whole cluster.
  • Enjoy fresh, or dry into homemade raisins.

General Tips

  • Good airflow around the canopy helps prevent mildew.
  • A full season of summer heat brings out the best flavor.
  • Mature vines can crop reliably for decades with regular pruning.
5.0
★★★★★★★★★★
1 review
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★★★★★★★★★★

The grape vine arrived looking healthy and beautiful with loads of leaves. I got it in the ground and it's doing great so far!

Etsy buyer · May 2025

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