Grape Vine (Black Monukka)

Description

Large, purplish-black, sweet, crisp. Does not require as much summer heat as Thompson. Use fresh or for raisins. Early midseason. 100 hours. Self-fruitful. Cane or spur prune.

Latin Name: Vitis vinifera ‘Black Monukka’
Site and Soil: Well-drained soil, preferably sandy or loamy. Full sun exposure is essential.
Bearing age: Will produce fruit right away.
Rootstock: Propagated from cuttings.
Size at Maturity: Medium to large-sized vine, typically reaching 10-15 feet in length.
Bloom time: Late spring to early summer.
Pollination Requirement: Typically self-pollinating, but planting multiple vines may enhance fruit production.
Ripening Time: Late summer to early fall.
Yield: Moderate to high, with clusters of medium to large-sized grapes.
Pests and Diseases: Generally resistant, but regular monitoring and care are recommended to prevent common grape pests and diseases.
Hardiness (Temp): Hardy to temperatures down to 0°F (-17.8°C).
USDA Zone: USDA Zones 7-10.