Chocolate Persimmon


The Chocolate Persimmon is an increasingly rare cultivar that is considered by many to be one of the finest tasting Persimmons the world over. When ripe the fruit is non-astringent and has a characteristically brownish flesh. Fruit is medium in size. Ripens late October to early November.

These are large, 3 years old and have a 1″ caliper trunk.

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Additional information


Bare-root, Potted


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