Description
Cardinal is a non-astringent Asian persimmon (Diospyros kaki) selected for its early ripening season and straightforward eating quality. Unlike astringent persimmons that must soften completely before eating, Cardinal can be enjoyed while still firm, making harvest timing simple and predictable.
The fruit ripens earlier than many Asian persimmons—commonly in October—which makes Cardinal especially valuable in regions with cooler falls or shorter growing seasons. When eaten firm, the texture is smooth and crisp, and the flavor is sweet without tannic bite.
Cardinal is commonly described as a more compact-growing kaki and responds well to routine pruning. Grafted onto American persimmon seedling rootstock, it combines Asian persimmon fruit quality with added adaptability and resilience.
Overview
- Non-astringent Asian persimmon suitable for firm eating.
- Early ripening, typically October.
- Smooth, crisp texture when eaten firm.
- More compact growth habit than many Asian persimmons.
- Reliable producer with minimal special care.
Growing Details
Latin Name: Diospyros kaki ‘Cardinal’
Site and Soil: 1/2 day to full day of sun; well-drained soil
Rootstock: Grafted onto American persimmon seedling rootstock
Hardiness: Hardy to USDA Zone 7
Bearing Age: 1–3 years
Size at Maturity: Typically 12–20 ft tall and wide; easily maintained at a smaller size with routine pruning
Bloom Time: Late spring
Ripening Time: Early to mid fall (often October)
Pollination Requirements: Self-fertile; pollination may introduce seeds but is not required for fruit set
Pests & Diseases: Generally low-pressure; good airflow and drainage reduce issues
Additional Notes
- Grower’s Insight: Cardinal’s early ripening reduces the risk of fruit failing to finish in cooler fall climates.
- Regional Insight: Performs well in the Pacific Northwest, Mid-Atlantic, and other mild-winter regions where early Asian persimmons have an advantage.
- Fruit is eaten firm and crisp—no softening required.
- Pollination may introduce seeds but does not affect astringency.
- Explore more Asian persimmons in our collection: Asian Persimmons
