Description
Bluejay was released by Michigan State University in 1976 and it belongs to the old generation of blueberries that there is simply nothing not to like about. It is extremely vigorous and fast growing, open and medium spreading, and it will reach 6 ft or more.
Its real advantage is patience. Ripe Bluejay fruit hangs on the plant for a long time without losing quality, which means you can harvest in two or three passes rather than visiting every other day through the season. The berries are medium sized, in loose easy-to-pick clusters, resistant to cracking, with a mild sweet flavor.
Overview
- Ripe fruit hangs for a long time, so harvest in a few passes.
- Medium, crack-resistant berries with a mild sweet flavor.
- Extremely vigorous and fast growing to 6 ft or more.
- A 1976 release that has outlasted most of its generation.
Growing Details
Latin Name: Vaccinium corymbosum ‘Bluejay’
Site and Soil: Full sun; acidic, well drained soil, pH 4.5 to 5.5
Hardiness: Hardy to USDA Zone 4
Rootstock: Grown from cuttings or tissue culture
Bearing Age: Fruits right away; full production in 5 to 6 years
Size at Maturity: Extremely vigorous, fast growing, 6 ft or more
Ripening Time: Early season; July into August
Pollination: Self-fertile; a second blueberry variety improves size and yield
Additional Notes
- Grower’s Insight: This is the blueberry for someone who cannot pick every other day. The fruit waits for you without going soft.
- Regional Insight: Blueberries crop best where winters are cold enough to meet their chill and the soil is naturally acid, which covers most of the country once the planting hole is prepared properly.
- Explore more berries in our collection: Berries



