Description
Redlove® Odysso is a red-fleshed apple for growers who want substance as much as spectacle. While its deep crimson interior delivers instant visual impact, Odysso distinguishes itself through firmness, balance, and a flavor profile that feels intentional rather than experimental.
The flesh is richly pigmented all the way through and notably firm, giving Odysso a clean, confident bite that holds up well after slicing. Its flavor is sweet-tart and layered, with subtle berry-like undertones that emerge most clearly when fruit is harvested fully mature.
Ripening late in the season, Odysso rewards patience. As cooler fall nights arrive, the fruit finishes with deeper color, improved balance, and excellent texture—making it a favorite for fresh slices, fall kitchens, and growers who appreciate apples that feel complete rather than flashy.
Overview
- True red-fleshed apple with deep, uniform interior color
- Firm, crisp texture with excellent slice stability
- Balanced sweet-tart flavor with subtle berry complexity
- Late-season ripening for extended fall harvests
- Pollination required for reliable fruit set
Growing Details
Latin Name: Malus domestica ‘Redlove® Odysso’
Site and Soil: 1/2 day to full day of sun; well-drained soil
Chill Requirement: Approx. 800 hours
Hardiness: USDA Zone 4–9
Rootstock: M-7 (semi-dwarf)
Bearing Age: 1–3 years
Size at Maturity: Typically maintained at 12–16 ft tall and wide with pruning
Bloom Time: Mid-season
Flowering Group: Group 3 (mid-season)
Ripening Time: Late season; typically mid- to late October (varies by region)
Pollination: Pollination required; plant a compatible apple variety within 20–30 feet
Pests & Diseases: Standard apple pest and disease considerations; good airflow and routine care are important
Yield: Reliable producer once established
Additional Notes
- Grower’s Insight: Odysso is a red-fleshed apple that feels complete at harvest. It slices cleanly, stays firm, and eats well immediately—avoiding the softness or fragility common in many red-flesh varieties.
- Regional Insight: Performs particularly well in cooler fall climates, including the Pacific Northwest and similar temperate regions, where late-season conditions help deepen color and refine flavor.
- Interior color and flavor develop best when fruit is allowed to fully mature on the tree.
- Suitable for fresh eating as well as cooking; flesh retains color well in sauces and baked preparations.
- Explore more apples in our collection: Apple Trees
