Description
Cox’s Orange Pippin is often considered the gold standard of apple flavor. First grown in England in the early 1800s, it became famous not because it was easy to grow, but because nothing else tasted quite like it.
The fruit delivers a layered, aromatic flavor—sweet, tangy, and slightly spicy—with a fine-grained texture that sets it apart from modern crunch-focused apples. This is an apple grown for people who care deeply about taste.
Cox’s Orange Pippin ripens in mid-season and is best enjoyed fresh, close to harvest. While it requires attentive care, many growers consider the reward well worth the effort.
Overview
- World-famous English dessert apple
- Exceptionally complex, aromatic flavor
- Best for fresh eating
- Mid-season ripening
- Pollination required for fruit set
Growing Details
Latin Name: Malus domestica ‘Cox’s Orange Pippin’
Site and Soil: 1/2 day to full day of sun; well-drained soil
Chill Requirement: Approximately 800 hours
Hardiness: USDA Zone 4–8
Rootstock: M-106 (semi-dwarf)
Bearing Age: 1–3 years
Size at Maturity: Typically maintained at 12–16 ft tall and wide with pruning
Bloom Time: Mid-season
Ripening Time: Mid-season; typically September (varies by region)
Flowering Group: Group 3 (mid-season)
Pollination: Pollination required; plant a compatible apple variety within 20–30 feet
Pests & Diseases: Susceptible to common apple diseases; excellent airflow and attentive care are important
Yield: Moderate but reliable with proper care
Additional Notes
- Grower’s Insight: Cox’s Orange Pippin is a parent to many modern apples—breeders have spent generations trying to recreate its flavor, which remains a benchmark for dessert apples.
- Regional Insight: Performs best in temperate regions with cool summers and good airflow, including parts of the Pacific Northwest and similar climates.
- This variety rewards careful growers with unmatched eating quality.
- Flavor is best enjoyed shortly after harvest rather than long storage.
- Explore more apples in our collection: Apple Trees
