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Apple Tree (Braeburn)

Price range: $39.99 through $59.99

Braeburn is a late-season apple known for its bold sweet-tart flavor, firm crunch, and excellent keeping quality—an apple that holds its character well into winter.

  • Late-season apple with lively sweet-tart balance
  • Firm, crisp texture with juicy bite
  • Excellent for fresh eating, baking, and storage
  • Partially self-fertile; heavier crops with a pollination partner
  • Reliable performer for home orchards

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Arrives healthy, guaranteed. If it does not, we replace it.
Ships in 1 to 4 business days from our nursery near Seattle, in a 36 inch box.
Grows in zones 4 to 8.
SKU: Apple Tree (Braeburn) Categories: , Tag:
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Description

Braeburn is a well-loved apple that delivers bold flavor without losing balance. Discovered in New Zealand and grown worldwide, it’s prized for combining sweetness and acidity with a firm, satisfying crunch.

The fruit is medium to large with attractive red striping over a green-yellow background. Braeburn’s flesh stays crisp and juicy, making it a versatile apple for fresh eating, baking, and kitchen use. Unlike softer late apples, it holds its texture well after harvest.

Ripening late in the season, Braeburn is also valued as a keeper apple. With proper storage, it can be enjoyed well beyond harvest, making it a great choice for growers who want apples that last into winter.

Overview

  • Late-season apple with bold sweet-tart flavor
  • Firm, crisp texture and juicy flesh
  • Excellent fresh, baked, or sliced
  • Good keeping quality compared to many apples
  • Partially self-fertile; improved yields with a pollination partner

Growing Details

Latin Name: Malus domestica ‘Braeburn’
Site and Soil: 1/2 day to full day of sun; well-drained soil
Chill Requirement: Approximately 700 hours
Hardiness: USDA Zone 4–8
Rootstock: M-106 (semi-dwarf)
Bearing Age: 1–3 years
Size at Maturity: Typically maintained at 12–16 ft tall and wide with pruning
Bloom Time: Mid- to late-season
Ripening Time: Late season; typically October (varies by region)
Flowering Group: Group 4 (late-mid season)
Pollination: Partially self-fertile; heavier crops with a compatible apple variety planted within 20–30 feet
Pests & Diseases: Standard apple pest and disease considerations; good airflow and routine care are important
Yield: Reliable producer once established

Additional Notes

  • Grower’s Insight: Braeburn has become a parent to several modern apple varieties, valued by breeders for its strong flavor balance and firm texture.
  • Regional Insight: Performs especially well in temperate regions with cool nights and a true fall season—conditions that help preserve acidity and enhance flavor.
  • Braeburn’s firm flesh helps it hold texture in baking and slicing.
  • Thinning in heavy crop years improves size and overall eating quality.
  • Explore more apples in our collection: Apple Trees

Planting & Care

At a Glance – Braeburn Apple

  • Sun: 1/2 day to full day of sun
  • Soil: Well-drained soil; avoid prolonged saturation
  • Water: Moderate; consistent moisture during establishment
  • Size: Semi-dwarf; easily maintained with pruning
  • Pollination: Partially self-fertile; better with a partner
  • Harvest: Late season (October)
  • Hardiness: USDA Zone 4–8

Planting & Care – Braeburn Apple

Site Selection

  • Choose a location with good sun exposure for best flavor and color.
  • Full sun is ideal, though at least 1/2 day is sufficient.
  • Good airflow supports healthy growth and reduces disease pressure.

Soil Preparation

  • Apples prefer deep, well-drained soil.
  • Avoid areas where water sits after rain.
  • Amend lightly with compost if soil is poor; avoid heavy fertility at planting.
  • Ideal soil pH is between 6.0 and 7.0.

Planting Instructions

  • Dig a hole twice the width of the root system.
  • Plant with the root flare at or just above soil level.
  • Backfill with native soil and water thoroughly.
  • Mulch 2–3″ deep, keeping mulch away from the trunk.

Watering & Fertilizing

  • Keep soil evenly moist during the first 1–2 years.
  • Deep water 1–2 times per week during dry weather.
  • Once established, water every 7–14 days during dry periods.
  • Apply a light, balanced fertilizer in early spring if growth is weak.

Pollination

  • Braeburn is partially self-fertile.
  • For heavier and more consistent crops, plant another apple variety nearby.
  • Most mid- to late-season blooming apples are suitable partners.

Pruning & Training

  • Train to a central leader or modified central leader.
  • Prune in late winter to open the canopy and maintain structure.
  • Summer pruning can help manage vigor and improve fruit color.

Harvest & Use

  • Harvest when fruit is fully colored and firm.
  • Excellent fresh, baked, or sliced.
  • Stores well compared to many apples when kept cool.

General Tips

  • Thin fruit in heavy-set years to improve size and quality.
  • Good sunlight and airflow support the best flavor development.
  • Consistent early care leads to dependable long-term production.