Name: Arctic Jay White Nectarine Tree – Sweet Mid-Season Freestone Nectarine
Availability: InStock

White Nectarine (Arctic Jay)

Arctic Jay is a white nectarine that hits its stride mid-season—smooth-skinned, fragrant fruit with clean sweetness and a refreshing finish.

Mid-season white nectarine with low-acid, dessert-style flavor.
Smooth, fuzz-free skin—easy to eat fresh.
Freestone fruit for clean slicing.
Semi-dwarf tree with a balanced, productive habit.
Self-fertile—no pollination partner required.

Description

Arctic Jay is part of the well-regarded Arctic series, known for delivering true white-fleshed sweetness with excellent texture. This variety ripens after the earliest Arctic nectarines, offering a smooth transition into peak nectarine season.

The fruit develops a bright red blush over creamy white flesh, with a low-acid profile that highlights sweetness rather than sharpness. Arctic Jay is an excellent choice for growers who want a refined, fresh-eating nectarine with dependable performance.

Overview

White nectarine with sweet, low-acid flavor.
Freestone fruit with smooth, fuzz-free skin.
Mid-season ripening fills the gap between early and late varieties.
Excellent fresh-eating quality.
Self-fertile—no pollination partner required.

Growing Details

Latin Name: Prunus persica var. nucipersica ‘Arctic Jay’
Site and Soil: 1/2 day to full day of sun; well-drained soil
Rootstock: Citation
Hardiness: USDA Zone 5–8
Bearing Age: 1–3 years
Size at Maturity: 10–14 ft (semi-dwarf habit)
Bloom Time: Mid-spring
Ripening Time: Mid to late July (mid-season)
Pollination: Self-fertile
Fruit Type: Freestone white nectarine
Pests & Diseases: Average resistance; benefits from good airflow and standard dormant care

Additional Notes

Grower’s Insight: Arctic Jay is often chosen to bridge the early Arctic varieties and later-season nectarines, keeping white-flesh quality consistent through summer.
Regional Insight: Performs well in regions with warm summer days and moderate nights, including the Pacific Northwest, West Coast, and similar climates.
Best enjoyed fresh; also excellent sliced for light desserts and salads.
Explore more peaches and nectarines in our collection: Peach & Nectarine Trees

Planting & Care

At a Glance – Arctic Jay White Nectarine

Sun: 1/2 day to full day of sun
Soil: Well-drained soil
Water: Deep, regular watering during establishment
Tree Size: Semi-dwarf (10–14 ft)
Pollination: Self-fertile
Harvest: Mid-season
Hardiness: USDA Zone 5–8

Planting & Care – Arctic Jay White Nectarine

Site Selection

Choose a sunny location to support fruit sweetness and color development.
Good airflow helps maintain healthy foliage and clean fruit.

Soil Preparation

Plant in well-drained soil to prevent excess moisture around the roots.
If soil is heavy or slow-draining, planting on a slight mound improves drainage.

Planting Instructions

For container-grown trees, plant approximately 1 inch deeper than the nursery soil line; for bare-root trees, set the root flare at or just above finished soil level.
Water thoroughly after planting to settle soil and remove air pockets.
Apply a light mulch layer to conserve moisture, keeping mulch away from the trunk.

Watering & Fertilizing

Water deeply after planting to encourage strong root establishment.
During the first growing season, water regularly and deeply, allowing the soil surface to dry slightly between waterings.
Once established, deeper and less frequent watering supports healthier trees.
Apply a balanced fertilizer in early spring as growth begins.

Pruning

Train to an open-center form to allow sunlight into the canopy.
Annual pruning supports airflow, fruit quality, and manageable size.
Thin fruit early to improve size and reduce branch stress.

Harvest & Use

Harvest when fruit is fully colored and slightly soft to the touch.
Excellent for fresh eating and light desserts.

General Tips

White nectarines develop their best sweetness when fully tree-ripened.
Pick promptly at maturity to enjoy peak flavor and texture.

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