Persimmon (Calliope™)

$34.99

Calliope™ is a self-fertile Korean Asian persimmon — the Korean name “Bubugam” means “husband and wife,” referring to the cultivar’s distinctive habit of bearing fruit in side-by-side pairs — producing bright orange astringent-type fruit that becomes flavorful and soft when fully ripe. It is naturally compact and one of the easier Asian persimmons for home gardens.

  • Self-fertile Korean Asian persimmon — uncommon in the category.
  • Bright orange fruit borne in distinctive side-by-side pairs.
  • Astringent type — eaten fully soft and ripe.
  • Naturally compact at roughly 12 ft.
  • Hardy to roughly 0°F (USDA Zone 7).
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Description

Calliope™ is a Korean Asian persimmon- known in Korea as ‘Bubugam,’ which translates as “husband and wife” and refers to the cultivar’s distinctive habit of bearing fruit in side-by-side pairs. It is one of the more accessible Asian persimmons for home growers because it is self-fertile, which most Asian persimmons are not, and because it stays naturally compact rather than growing into a full-size persimmon tree.

The fruit is bright orange, large, and astringent- meaning, like most Asian persimmons of its type, the fruit must be allowed to fully ripen to a soft, tender state before it becomes the sweet, flavorful eating fruit persimmon is grown for. Picked while still firm, the fruit is mouth-drying and unpleasant; ripened until the flesh is jelly-soft, it becomes one of the most rewarding fall fruits. Calliope ripens in October and trees typically begin bearing two to three years after planting on their American persimmon rootstock.

Calliope is hardy to roughly 0°F, USDA Zone 7 and prefers half-day to full sun with well-drained soil. Like Asian persimmon generally, it is comparatively low-pressure for pests and diseases in most growing regions, requires little intervention beyond standard fruit-tree care, and rewards a sheltered, sunny position with reliable annual crops once established.

Overview

  • Self-fertile Korean Asian persimmon.
  • “Bubugam” — Korean for “husband and wife” — refers to paired fruit.
  • Bright orange fruit eaten fully soft and ripe (astringent type).
  • Naturally compact at roughly 12 ft.
  • Hardy to roughly 0°F (USDA Zone 7).
  • Comparatively low-pressure for pests and diseases.

Growing Details

Latin Name: Diospyros kaki ‘Bubugam’ (Calliope™)
Site and Soil: 1/2 day to full day of sun; well-drained soil
Hardiness: Hardy to roughly 0°F; USDA Zone 7
Rootstock: Grafted onto American persimmon rootstock
Bearing Age: 2–3 years after planting
Size at Maturity: Naturally compact at roughly 12 ft; can grow larger without pruning
Bloom Time: Late spring into early summer
Ripening Time: October; fruit must fully soften before eating
Pollination: Self-fertile
Pests & Diseases: Asian persimmon is comparatively low-pressure for pests and diseases in most growing regions

Additional Notes

  • Grower’s Insight: Calliope’s combination of self-fertility, naturally compact habit, and the distinctive paired-fruit character make it one of the more practical Asian persimmons for home growers — a single tree gives reliable crops with the visual signature of side-by-side fruit pairs in the fall.
  • Regional Insight: Asian persimmon performs especially well in mild-winter regions from the Pacific Northwest through coastal California, the Mid-Atlantic, and the inland South; Calliope’s Zone 7 hardiness places it comfortably across most of that range, with a sheltered siting helpful at the cold edge.
  • Explore more persimmon in our collection: Persimmon

Planting & Care

At a Glance
– Half-day to full day sun
– Well-drained soil
– Self-fertile — no pollinator required
– Allow fruit to fully soften before eating
– Naturally compact — light pruning only

Planting & Care – Calliope™ Asian Persimmon

Calliope grows best in full to half-day sun in well-drained soil. Asian persimmon is reasonably tolerant of soil types but does not appreciate prolonged wet feet. In colder pockets of Zone 7, a sheltered south- or southwest-facing position helps the tree through harder winters.

Water consistently while the tree establishes in its first two seasons. Once established, Calliope handles moderate dry periods well, though consistent summer moisture supports better fruit sizing and quality.

Pruning needs are light. The naturally compact habit means most plants need only light shaping to maintain structure and good light penetration. Heavier pruning is best done while the tree is dormant.

Harvest in October when fruit has developed full orange color and is beginning to soften slightly on the tree. The fruit is astringent until fully soft — bring firm fruit indoors and allow it to finish ripening to a jelly-soft texture before eating. Some growers ripen indoors alongside apples or pears, which release ethylene and speed the softening.

Fully ripe Calliope is eaten fresh — typically scooped from the skin with a spoon. The pulp also freezes well and is excellent in baked goods, puddings, and persimmon preserves.