Pear Tree (Red Bartlett)

Price range: $39.99 through $59.99

Sweet, aromatic pears with striking red skin on a compact, easy-care semi-dwarf tree. Excellent for fresh eating and canning.

  • Beautiful red skin
  • Classic Bartlett flavor
  • Great for fresh use and preserves
  • Partially self-fertile
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Description

Red Bartlett is a naturally occurring red-skinned mutation of the classic Bartlett pear, offering the same sweet, aromatic, buttery flavor but with striking crimson coloration.

The fruit turns from red to a deeper, vibrant shade as it ripens, adding ornamental beauty to the tree and exceptional appeal in the kitchen. Grafted onto a semi-dwarfing rootstock, Red Bartlett grows to a compact 12–15 ft tree that is easy to maintain, prune, and harvest. Like the traditional Bartlett, this variety is well-loved for fresh eating, canning, and dehydrating—and its bold red color brings added value to fruit bowls and preserves. Red Bartlett is partially self-fertile, meaning it will produce some fruit on its own. However, yields improve significantly when paired with another European pear such as Anjou, Bosc, Orcas, or Comice planted within 20–30 feet.

Overview

  • Sweet, aromatic fruit with striking red skin.
  • Semi-dwarf size ideal for small home orchards.
  • Excellent for fresh eating, dehydrating, and canning.
  • Partially self-fertile; heavier crops with a pollinator.
  • Reliable producer with classic Bartlett flavor.

Growing Details

Latin Name: Pyrus communis ‘Red Bartlett’
Site and Soil: 1/2 day to full day of sun; prefers well-drained soil
Rootstock: OHxF 97 (semi-dwarf)
Hardiness: USDA Zone 5–9
Bearing Age: 1–3 years
Size at Maturity: 12–15 ft — compact, easy to manage
Bloom Time: Mid-season
Ripening Time: Late August to September
Pollination: Partially self-fertile; higher yields with a pollinator
Pests & Diseases: Improved vigor and tolerance on semi-dwarfing rootstock
Yield: Heavy, consistent cropping

Additional Notes

  • Nerdy fact: Red Bartlett originated from a natural bud mutation and was first propagated in the 1940s—one of the earliest examples of a widely successful “sport” in pears.
  • Fruit transitions from bright red to deeper tones as it ripens—great for visual harvest cues.
  • Semi-dwarfing rootstock keeps the tree’s height easier to manage for pruning and harvesting.
  • Explore more pear varieties in our collection: Pear Trees

Planting & Care

At a Glance – Red Bartlett Pear (Semi-Dwarf)

  • Sun: 1/2 day to full day of sun
  • Soil: Prefers well-drained soils
  • Water: Keep evenly moist during establishment
  • Rootstock: Semi-dwarfing
  • Size: 12–15 ft at maturity
  • Pollination: Partially self-fertile
  • Harvest: Late August–September
  • Hardiness: USDA Zone 5–9

Planting & Care – Red Bartlett Pear

Site Selection

  • Thrives with 1/2 day to full day of sun; performs well in cool-summer climates.
  • Select a site with airflow to reduce disease risk.
  • Avoid planting in low, wet areas or compacted soils.

Soil Preparation

  • Prefers well-drained loam but tolerates a wide range of soils.
  • Lightly amend poor soils with compost, avoiding heavy nitrogen.
  • Ideal soil pH: 6.0–7.0.

Planting Instructions

  1. Dig a hole twice the width of the root ball.
  2. Plant at the same depth as grown in the nursery.
  3. Backfill with native soil and water deeply.
  4. Mulch 2–3″ deep, keeping mulch away from the trunk.

Watering & Fertilizing

  • Keep soil consistently moist during the first 1–2 years—not soggy.
  • Water deeply 1–2 times per week in mild weather; 2–3 times per week in heat.
  • Check soil 4–6″ deep and water when dry.
  • Once established (year 3+), deep water every 7–14 days in dry weather.
  • Medium feeder: apply light, balanced fertilizer in early spring only if growth is weak.

Pollination

  • Partially self-fertile but produces much larger crops with a pollinator.
  • Compatible partners: Anjou, Comice, Bosc, Orcas, Warren.
  • Plant pollinator within 20–30 feet for best fruit set.

Pruning & Training

  • Train to a central leader or modified central leader form.
  • Prune in late winter to maintain airflow and encourage fruiting wood.
  • Thin fruit to maintain size and reduce branch stress.

Harvest & Use

  • Pick firm and ripen indoors for best flavor and color development.
  • Excellent for fresh eating, canning, and drying.
  • Red skin deepens as sugars develop—great for visual harvest cues.

General Tips

  • Mulch annually to conserve moisture and suppress weeds.
  • Semi-dwarf size makes it easy to prune and harvest.
  • Monitor for fire blight; prune during dormancy if needed.