Mulberry (White Ivory)

$34.99

White Ivory is a white-fruited Morus alba mulberry producing notably sweet, non-staining fruit with a faint crimson blush — one of the better selections for fresh eating, drying, and gardens where staining-fruit drop is a concern. It is self-fruitful, ripens early over a short concentrated window, and excels for drying into a raisin-like sweet snack.

  • White-fruited Morus alba mulberry — non-staining.
  • Very sweet fruit with a faint crimson blush.
  • Ripens early over a short, concentrated window.
  • Excellent for drying — produces a sweet raisin-like dried fruit.
  • Self-fruitful; suitable across roughly USDA Zone 5b–8.

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Description

White Ivory is one of the better selections among white-fruited mulberries — a Morus alba cultivar producing roughly half-inch white fruit with a faint crimson blush at full ripeness. The fruit is notably sweet, with the mild, honeyed character white mulberries are known for, and does not stain hands, paths, or clothing the way dark-fruited mulberries do, which makes White Ivory a much easier mulberry to site in a garden where fruit drop on light-colored surfaces would otherwise be a problem.

The cultivar’s other distinguishing trait is its drying quality — White Ivory fruit dries into a raisin-like sweet snack that holds well in storage, and many growers plant the variety specifically for that purpose. Fruit ripens early in the mulberry season and concentrates over a short window rather than the long extended ripening typical of some white mulberries, which suits a single-harvest approach to drying and processing.

White Ivory is self-fruitful and suitable across roughly USDA Zone 5b–8. The tree is naturally large — capable of reaching 30 to 50 feet at full maturity in good conditions — and prefers full sun and well-drained soil. It is wind-pollinated, productive once established, and like mulberries generally is comparatively low-pressure for pests and diseases.

Overview

  • White-fruited Morus alba mulberry — non-staining.
  • Sweet ~1/2 inch fruit with a faint crimson blush.
  • Excellent for drying; produces a raisin-like sweet dried fruit.
  • Early-ripening over a short concentrated window.
  • Self-fruitful; suitable across roughly USDA Zone 5b–8.
  • Naturally large tree — 30–50 ft at full maturity in good conditions.

Growing Details

Latin Name: Morus alba ‘White Ivory’
Site and Soil: Full sun preferred; well-drained soil; tolerant of a range of soils
Hardiness: Suitable across roughly USDA Zone 5b–8
Rootstock: Grafted onto mulberry rootstock
Bearing Age: Typically 2–3 years after planting
Size at Maturity: Naturally large; capable of 30–50 ft at full maturity in good conditions; manageable with pruning
Bloom Time: Spring
Ripening Time: Early in the mulberry season; concentrated short window
Pollination: Self-fruitful; wind-pollinated
Pests & Diseases: Mulberry is comparatively low-pressure for pests and diseases across most growing regions

Additional Notes

  • Grower’s Insight: White Ivory’s non-staining fruit and its quality for drying are the cultivar’s two practical advantages — the non-staining trait makes it sitable in gardens where dark-fruited mulberries would be a problem, and the drying quality gives a useful winter snack from a short concentrated harvest.
  • Regional Insight: Mulberry performs broadly across temperate North America, and White Ivory’s Zone 5b–8 range covers most of that span — from the maritime Pacific Northwest through the Midwest, Northeast, and into the upper South.
  • Explore more mulberry in our collection: Mulberry

Planting & Care

At a Glance
– Full sun preferred
– Well-drained soil
– Self-fruitful — no pollinator required
– Non-staining fruit — easier siting than dark-fruited mulberries
– Plan for drying — fruit excels for that use

Planting & Care – White Ivory Mulberry

White Ivory grows best in full sun in well-drained soil. The non-staining fruit removes one of the standard mulberry siting constraints — the tree can be placed near patios and paths without the dark-fruit drop concern — but full sun and good soil still produce the best crops.

Water consistently through the first two seasons of establishment. Once established, the tree handles moderate dry periods well, though steady summer moisture supports better fruit sizing.

Pruning controls size and maintains productivity. White Ivory is naturally a large tree if left unpruned, and many home growers prune annually in winter to keep harvest height manageable. The tree responds well to shaping.

Plan ahead for drying if that is the intended use. The concentrated short ripening window suits a single-harvest approach — fruit can be air-dried, dehydrated, or sun-dried into a sweet raisin-like dried fruit that holds well in cool, dry storage for months.

Harvest fruit when it has fully developed its crimson blush and pulls easily from the stem. Fresh fruit holds only briefly; plan to eat, dry, or process within a day or two of picking.