Mandarin (Page)

A juicy, sweet cross between Minneola Tangelo and Clementine Mandarin. Round fruit has a deep orange rind, which is thin but can be peeled. A good choice to complete a citrus collection. It is more productive with nearby pollinator trees: mandarins or the Valencia Orange. Spring ripening mandarin has larger fruit than many mandarins, is easy to peel, and nearly seedless with spritely flavor. Grafted onto semi-dwarf rootstock.