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Jujube (Shanxi LI)

Price range: $79.99 through $129.99

Shanxi Li is a traditional Chinese jujube grown primarily for drying, valued for late-developing sweetness and classic dried-jujube character once fully mature.

  • Traditional drying-oriented jujube from northern China
  • Late-developing sweetness at full maturity
  • Dense flesh well suited to drying and storage
  • Reliable producer in temperate climates
  • Self-fertile; improved yields with another jujube nearby

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Ships late January to February Bare-root pre-order: we ship when the trees are dormant, timed for your region.
SKU: Jujube (Shanxi LI) Categories: , Tag:
What our customers say

The trees were delivered promptly and they are the biggest, best looking mail-order trees I have seen in a long time. I will be ordering more in the future.

Website customer · email

The bare roots are by far the most established roots that I have ever seen on a bareroot tree.

Website customer · email

It looks like it is at least 7 feet tall. I certainly was not expecting it to be that big.

Lisa · email

Absolutely beautiful trees, especially compared to some of the other mail order bare roots I have gotten from other companies.

Website customer · email

An extra long box for taller trees is totally worth it to me. The trees are great.

William · email

The plants look beautiful and healthy. I was impressed by the size and strength of the 3-Cherry Tree.

Jose · email

Bare root was in great condition. A lot of branching and looks ready for a harvest this year. Best fruit trees in the business!

Daniel, Lapin cherry · website review

Very nice big tree, some limbs already blooming. I've planted it and it hasn't wilted. Arrived quickly and very well packaged.

Beulah, 4 in 1 Fruit Salad · website review

They have really healthy plants, all were larger than I expected. I for sure will be ordering more from them!

Billie · website review

Arrived quickly and in great shape, larger than I had expected too.

Ralph, red currant · website review

Thank you so much for these lovely hardy kiwis. They are much bigger than expected. Will be ordering from you again.

Irene · email

Boxed perfect. Shipped on time. Excellent quality stock. About the only thing you could do to improve my experience would be to fly out to Maine and plant them for me.

Don, Maine · email

I have been buying from your nursery for years, and hands down your citrus has survived the best out of all of my sources. I have never lost a plant in my colder climate.

Returning customer · email

The packaging for those kiwis was brilliant and by far the best packaging job out of any place I ordered from this year. Your Annas are tough as nails.

Travis · email

I received my pink currant in perfect condition. I am always amazed since I live in the southeast and they are in the northwest!

Susan · website review

All 3 bushes arrived looking healthy. It's been over a month and they are still going strong.

Vlad, Rovada red currant · website review

Description

Shanxi Li is a traditional Chinese jujube grown primarily for drying, valued for late-developing sweetness and classic jujube flavor once fully mature.

It is best harvested after the fruit has fully browned and sweetened on the tree, when sugars concentrate and texture becomes dense. At this stage, Shanxi Li develops the rich flavor and chew associated with traditional dried jujubes.

Unlike modern fresh-eating selections, Shanxi Li reflects regional jujube types long grown in northern China. Its strength lies in dependable performance and suitability for drying rather than early crisp eating.

Overview

  • Traditional northern Chinese jujube grown for drying
  • Late-developing sweetness at full maturity
  • Dense flesh suitable for dehydration and storage
  • Self-fertile; improved yield with another jujube nearby
  • Represents a regional type rather than a modern fresh-eating selection

Growing Details

Latin Name: Ziziphus jujuba ‘Shanxi Li’
Primary Use: Drying; fresh eating at full maturity
Site and Soil: 1/2 day to full day of sun; well-drained soil
Chill Requirement: Low chill; exact requirements not well defined
Hardiness: Hardy to USDA Zone 5
Rootstock: Grafted onto jujube rootstock
Bearing Age: Often fruits immediately; grafted trees may produce in their first season
Size at Maturity: Typically maintained at 10–15 ft tall and wide with pruning
Bloom Time: Late spring to early summer
Ripening Time: Mid- to late-season within jujube varieties; timing varies by region
Pollination: Self-fertile; improved yield with another jujube planted within 20–30 feet
Pests & Diseases: Generally low pressure; routine orchard hygiene recommended
Yield: Reliable producer once established

Additional Notes

  • Grower’s Insight: Shanxi Li is most often dried rather than eaten crisp; flavor and sweetness develop late as fruit fully browns on the tree.
  • Regional Insight: Performs well across temperate regions, including cooler climates where mid- to late-season drying types reliably finish.
  • For best drying quality, allow fruit to fully mature before harvest.
  • Explore more jujube varieties in our collection: Jujube Trees

Planting & Care

At a Glance – Shanxi Li Jujube

  • Sun: 1/2 day to full day of sun
  • Soil: Well-drained soil; avoid prolonged saturation
  • Water: Moderate during establishment; drought tolerant once established
  • Size: Easily maintained with pruning
  • Pollination: Self-fertile; improved yield with another jujube within 20–30 feet
  • Harvest: Mid- to late-season
  • Primary Use: Drying

Planting & Care

Site Selection

  • Select a sunny site to support full fruit maturity.
  • Good airflow helps maintain healthy growth and fruit quality.

Soil Preparation

  • Plant in well-drained soil; jujubes do not tolerate standing water.
  • If drainage is limited, plant on a slight mound.
  • Soil pH between 6.0 and 7.5 is suitable.

Planting Instructions

  • Dig a hole twice the width of the root system.
  • Set the root flare at or just above soil level.
  • Backfill with native soil and water deeply.
  • Mulch 2–3″ deep, keeping mulch away from the trunk.

Watering & Fertilizing

  • Water consistently during the first growing season.
  • Once established, water during extended dry periods.
  • Avoid excessive nitrogen, which can reduce drying quality.

Pollination

  • Shanxi Li is self-fertile.
  • Planting another jujube variety nearby often improves yield and fruit consistency.

Pruning & Training

  • Train to an open or central leader structure.
  • Prune lightly in late winter to remove crowded branches.
  • Wear gloves when pruning young growth due to thorns.

Harvest & Use

  • Allow fruit to fully brown before harvesting for drying.
  • Dry fruit in a dehydrator or well-ventilated space.
  • Fresh eating is best reserved for fully mature fruit.

General Tips

  • Flavor and sweetness improve as trees mature.
  • Consistent sun exposure supports drying quality.
  • Best paired with fresh-eating jujubes in mixed plantings.

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