Jujube (Empress Gee ™)

$39.99

Empress Gee™ is a Korean jujube grown for large, crisp fruit that ripens early and performs well for both fresh eating and drying.

  • Early-ripening jujube with large, dark brown fruit
  • Crisp texture with sweet flavor
  • Excellent for fresh eating; also dries well
  • Often fruits young on grafted trees
  • Naturally compact growth habit
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SKU: Jujube (Empress Gee ™) Category: Tag:

Description

Empress Gee™ is a Korean jujube grown for large, crisp fruit that eats well straight off the tree and also dries beautifully when fully mature. It’s an early ripening option for growers who want substantial fruit without waiting until the end of the season.

The fruit ripens to a dark brown finish and is valued for its firm texture and sweetness. Harvested at the crisp stage, it’s well suited to fresh eating; allowed to mature fully, it becomes an excellent candidate for drying.

In Korean growing contexts, Empress Gee™ is associated with the term Wang-dae-choo, a descriptive label that translates roughly to “king” or “large” jujube. Rather than indicating a single standardized cultivar name, the term reflects the fruit’s size and fresh-eating appeal.

Overview

  • Early-ripening jujube with large, dark brown fruit
  • Crisp texture and sweet flavor
  • Flexible harvest for fresh eating or drying
  • Naturally compact tree form
  • Well suited to home orchards

Growing Details

Latin Name: Ziziphus jujuba ’Empress Gee™’
Primary Use: Fresh eating; also suitable for drying
Site and Soil: 1/2 day to full day of sun; well-drained soil
Chill Requirement: Low chill; exact requirements not well defined
Hardiness: USDA Zone 5–10
Rootstock: Grafted onto jujube rootstock
Bearing Age: Often fruits immediately; grafted trees may produce in their first season
Size at Maturity: Typically maintained at 10–15 ft tall and wide with pruning
Bloom Time: Late spring to early summer
Ripening Time: Early within jujube varieties; timing varies by region
Pollination: Self-fertile; improved yield with another jujube planted within 20–30 feet
Pests & Diseases: Generally low pressure; routine orchard hygiene recommended
Yield: Reliable producer once established

Additional Notes

  • Grower’s Insight: Empress Gee™ is chosen for its combination of early ripening and substantial fruit, offering flexibility for both fresh eating and drying.
  • Regional Insight: Performs well across many temperate regions, including areas where an early ripening window helps ensure consistent harvests.
  • Harvest fruit firm for fresh eating; allow fruit to fully brown for drying and storage.
  • Explore more jujube varieties in our collection: Jujube Trees

Planting & Care

At a Glance – Empress Gee™ Jujube

  • Sun: 1/2 day to full day of sun
  • Soil: Well-drained soil; avoid prolonged saturation
  • Water: Moderate during establishment; drought tolerant once established
  • Size: Naturally compact; easily maintained with pruning
  • Pollination: Self-fertile; improved yield with another jujube within 20–30 feet
  • Harvest: Early within jujube varieties
  • Use: Fresh eating or drying

Planting & Care

Site Selection

  • Select a sunny location to support early ripening and fruit quality.
  • Good airflow helps maintain healthy growth.

Soil Preparation

  • Plant in well-drained soil; jujubes do not tolerate standing water.
  • If drainage is marginal, plant on a slight mound.
  • Soil pH between 6.0 and 7.5 is suitable.

Planting Instructions

  • Dig a hole twice the width of the root system.
  • Set the tree with the root flare at or just above soil level.
  • Backfill with native soil and water deeply.
  • Apply 2–3″ of mulch, keeping mulch away from the trunk.

Watering & Fertilizing

  • Water consistently during the first growing season.
  • Once established, water during extended dry periods.
  • Avoid excessive nitrogen, which can delay fruiting.

Pollination

  • Empress Gee™ is self-fertile.
  • Planting another jujube variety nearby often improves yield and fruit consistency.

Pruning & Training

  • Train to an open or central leader structure.
  • Prune lightly in late winter to remove crowded or crossing branches.
  • Wear gloves when pruning young growth, as thorns may be present.

Harvest & Use

  • Harvest fruit at the firm stage for fresh eating.
  • Allow fruit to fully brown for drying.
  • Multiple harvest passes may be needed as fruit ripens unevenly.

General Tips

  • Production improves as trees mature.
  • Protect young trunks from mechanical damage.
  • Early harvest helps extend the jujube season.