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Gooseberry (Welcome)

★★★★★★★★★★ 5.0 (1 review)

$14.99

Welcome ripens very early, ahead of the main gooseberry season, and it does it on a bush whose spines are short, few and gone altogether from older wood. The berries are medium to large, light red with pink flesh, and mildly tart.

  • Among the first gooseberries of the year, well ahead of the main run.
  • Medium to large fruit, dull light red skin over pink flesh, few small seeds.
  • Spines are sparse, short and weak, and absent on older wood.
  • Upright when young, spreading and wider than tall with age.
  • An old Minnesota selection, hardy and dependable.

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Ships in 1 to 4 business days from our nursery in Washington state, in a 36 inch box.
SKU: Gooseberry (Welcome) Categories: , Tag:
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The bare roots are by far the most established roots that I have ever seen on a bareroot tree.

Website customer

Thank you so much for these lovely hardy kiwis. They are much bigger than expected. Will be ordering from you again.

Irene

The plants look beautiful and healthy. I was impressed by the size and strength of the 3-Cherry Tree.

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Description

Welcome is an old Minnesota selection, a seedling of Poorman chosen at the state fruit breeding farm and introduced in 1957. Its distinction is timing: it is one of the earliest gooseberries to ripen, coming in ahead of the main run of the season.

The bush grows vigorously, upright at first and spreading as it ages, so it finishes wider than it is tall. Spines are few, short and weakly attached, and older wood carries none at all, which makes an established plant easy to pick. The berries are medium to large, dull light red with pink flesh, mildly tart and good quality, with few small seeds.

Overview

  • Very early ripening, ahead of the main gooseberry season.
  • Medium to large berries, light red with pink flesh, mildly tart.
  • Few short, weak spines, and none at all on older wood.
  • Vigorous, upright becoming spreading; self-fertile.

Growing Details

Latin Name: Ribes ‘Welcome’
Site and Soil: Full sun to part shade; rich, well drained soil, pH 6.0 to 7.0
Hardiness: Hardy to USDA Zone 3
Rootstock: Grown from cuttings
Bearing Age: Light crop the first year; full crops by year 3 or 4
Size at Maturity: Upright becoming spreading, about 3 to 4 ft tall and 4 to 5 ft wide
Ripening Time: Early season for a gooseberry; June into July
Pollination: Self-fertile; a single bush sets a full crop
Pests & Diseases: Powdery mildew; currant worm strips leaves from the inside out

Additional Notes

  • Grower’s Insight: An established bush carries no spines on its older wood, so the longer you grow it, the easier it gets to pick.
  • Regional Insight: Gooseberries perform best where summers stay cool to moderate, from the Upper Midwest and New England to the Pacific Northwest and Rocky Mountain states.
  • Explore more berries in our collection: Berries

Planting & Care

At a Glance – Welcome Gooseberry

  • Sun: Full sun to part shade
  • Soil: Rich, well drained soil, pH 6.0 to 7.0
  • Water: Regular water during establishment; consistent moisture through fruiting
  • Size: Upright becoming spreading; about 3 to 4 ft tall, 4 to 5 ft wide
  • Pollination: Self-fertile; a single bush sets a full crop
  • Harvest: Early summer
  • Hardiness: Hardy to USDA Zone 3

Planting & Care – Welcome Gooseberry

Site Selection

  • Choose full sun to part shade, with afternoon shade in hot summers.
  • Give the site room for air to move around the bush.

Soil Preparation

  • Work in compost to build rich, well drained soil.
  • Aim for a pH between 6.0 and 7.0.

Planting Instructions

  1. Dig a hole twice the width of the root ball.
  2. Set the plant at the same depth it grew in its pot.
  3. Backfill, firm gently, and water thoroughly.
  4. Mulch 2 to 3 inches deep, kept away from the stems.

Watering & Fertilizing

  • Water regularly through the first two seasons.
  • Once established, water during dry spells.
  • Feed lightly with a balanced fertilizer in early spring.

Pollination

  • Self-fertile; a single bush sets a full crop.

Pruning & Training

  • Prune in late winter to keep the center open.
  • Remove crossing, weak, or crowded branches each year.
  • Spines are sparse and short, and old wood carries none.

Harvest & Use

  • Pick from early summer, once the skin dulls to light red.
  • Mildly tart fresh at full ripeness, and good in jam and pie.

General Tips

  • A mulched base keeps roots cool through summer heat.
5.0
★★★★★★★★★★
1 review
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★★★★★★★★★★

I highly recommend this seller! The gooseberries plants arrived alive and packaged well! They are huge! I will have gooseberries this year or next year most likely!!

Etsy buyer · Jun 2024

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