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Gooseberry (Orus 8)

$14.99

Orus 8 is a cross between a black currant and a gooseberry, so it grows upright like a currant and carries small, deep purple-black berries. It crops heavily and has stayed notably clean of powdery mildew.

  • Small deep purple to near-black berries, good fresh and fine in jelly or wine.
  • Upright, currant-like canes carrying gooseberry foliage.
  • Heavy crops once the plant is established.
  • Thorny: gloves and sleeves at picking.
  • Self-fertile; one plant is all it takes.

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Ships in 1 to 4 business days from our nursery in Washington state, in a 36 inch box.
SKU: Gooseberry (Orus 8) Categories: , Tag:
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The bare roots are by far the most established roots that I have ever seen on a bareroot tree.

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I have been buying from your nursery for years, and hands down your citrus has survived the best out of all of my sources. I have never lost a plant in my colder climate.

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It looks like it is at least 7 feet tall. I certainly was not expecting it to be that big.

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Description

Orus 8 is a black currant and gooseberry hybrid, the same kind of cross as a jostaberry, raised in Oregon from breeding work done in the 1960s. It sits here among the gooseberries, but it is worth knowing what it is: the habit comes from the currant side, upright and strong, and the leaves from the gooseberry side.

The berries are small, round and deep purple to near black, with little noticeable seed, and they are good fresh, dried, or turned into jelly or wine. Crops are heavy once it is established. The canes do carry real thorns, so pick in sleeves and gloves.

Overview

  • A black currant and gooseberry hybrid rather than a true gooseberry.
  • Small deep purple-black berries, good fresh and in preserves.
  • Upright, currant-like canes; heavy cropping.
  • Thorny at picking; hardy and self-fertile.

Growing Details

Latin Name: Ribes x nidigrolaria ‘Orus 8’
Site and Soil: Full sun to part shade; rich, well drained soil, pH 6.0 to 7.0
Hardiness: Hardy to USDA Zone 3
Rootstock: Grown from cuttings
Bearing Age: Light crop the first year; full crops by year 3 or 4
Size at Maturity: Upright and currant-like, about 4 ft tall and 3 to 4 ft wide
Ripening Time: Mid season for a gooseberry; June into July
Pollination: Self-fertile; a single bush sets a crop
Pests & Diseases: Little powdery mildew on this hybrid; currant worm strips leaves from the inside out

Additional Notes

  • Grower’s Insight: Dark berries like these do not announce ripeness the way a gooseberry does with a color change, so taste one before you pick the whole bush.
  • Regional Insight: Gooseberries perform best where summers stay cool to moderate, from the Upper Midwest and New England to the Pacific Northwest and Rocky Mountain states.
  • Explore more berries in our collection: Berries

Planting & Care

At a Glance – Orus 8 Gooseberry

  • Sun: Full sun to part shade
  • Soil: Rich, well drained soil, pH 6.0 to 7.0
  • Water: Regular water during establishment; consistent moisture through fruiting
  • Size: Upright and currant-like; about 4 ft tall, 3 to 4 ft wide
  • Pollination: Self-fertile; a single bush sets a crop
  • Harvest: Early to mid summer
  • Hardiness: Hardy to USDA Zone 3

Planting & Care – Orus 8 Gooseberry

Site Selection

  • Choose full sun to part shade, with afternoon shade in hot summers.
  • Give the site room for air to move around the bush.

Soil Preparation

  • Work in compost to build rich, well drained soil.
  • Aim for a pH between 6.0 and 7.0.

Planting Instructions

  1. Dig a hole twice the width of the root ball.
  2. Set the plant at the same depth it grew in its pot.
  3. Backfill, firm gently, and water thoroughly.
  4. Mulch 2 to 3 inches deep, kept away from the stems.

Watering & Fertilizing

  • Water regularly through the first two seasons.
  • Once established, water during dry spells.
  • Feed lightly with a balanced fertilizer in early spring.

Pollination

  • Self-fertile; a single bush sets a crop.

Pruning & Training

  • Prune in late winter to keep the center open.
  • Remove crossing, weak, or crowded branches each year.
  • Wear long sleeves and gloves when working near the base.

Harvest & Use

  • Taste before picking; color changes little in the final week.
  • Good fresh, and excellent in jelly, jam and country wine.

General Tips

  • A mulched base keeps roots cool through summer heat.

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