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Gooseberry (Friend)

$22.99

Friend is a thornless gooseberry on a compact bush, so it picks easily and places easily. That makes it a good choice where a thorny, sprawling bush would be in the way.

  • Firm, medium berries: sweet fresh at full ripeness, tangy for jam picked early.
  • Stays around 2 to 3 ft each way, suiting a small garden or a large container.
  • No thorns worth the name, on the canes or at the base.
  • Self-fertile; one plant is all it takes.
  • Full sun to part shade, with some afternoon shade where summers run hot.

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Arrives healthy, guaranteed. Problem within 14 days? Send a photo and we replace it or credit you.
Ships in 1 to 4 business days from our nursery in Washington state, in a 36 inch box.
SKU: Gooseberry (Friend) Categories: , Tag:
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The packaging for those kiwis was brilliant and by far the best packaging job out of any place I ordered from this year. Your Annas are tough as nails.

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The plants look beautiful and healthy. I was impressed by the size and strength of the 3-Cherry Tree.

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It looks like it is at least 7 feet tall. I certainly was not expecting it to be that big.

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Description

Friend is grown for one practical thing: it has no thorns worth the name. What few it makes on young wood fall away as the branch matures, so an established bush is comfortable to pick from and comfortable to prune.

The plant stays compact, around 2 to 3 ft each way, which suits a small garden, a border edge, or a large container on a patio. The fruit is medium sized and firm, and it goes two ways: picked at the early ripe stage it is tangy and takes well to jam and pie, and left until fully ripe it is sweet enough to eat off the bush.

Overview

  • Thornless canes, so picking and pruning are comfortable work.
  • Firm, medium berries, good fresh when ripe and good cooked when early.
  • Compact at 2 to 3 ft, for a small garden or a large container.
  • Hardy and self-fertile; one bush sets a crop.

Growing Details

Latin Name: Ribes uva-crispa ‘Friend’
Site and Soil: Full sun to part shade; rich, well drained soil, pH 6.0 to 7.0
Hardiness: Hardy to USDA Zone 3
Rootstock: Grown from cuttings
Bearing Age: Light crop the first year; full crops by year 3 or 4
Size at Maturity: Compact, about 2 to 3 ft tall and wide
Ripening Time: Mid season for a gooseberry; July
Pollination: Self-fertile; a single bush sets a crop
Pests & Diseases: Powdery mildew; currant worm strips leaves from the inside out

Additional Notes

  • Grower’s Insight: Thornless canes change how you prune: you can reach right into the middle of the bush to open it up, which is the one job that keeps a gooseberry cropping.
  • Regional Insight: Gooseberries perform best where summers stay cool to moderate, from the Upper Midwest and New England to the Pacific Northwest and Rocky Mountain states.
  • Explore more berries in our collection: Berries

Planting & Care

At a Glance – Friend Gooseberry

  • Sun: Full sun to part shade
  • Soil: Rich, well drained soil, pH 6.0 to 7.0
  • Water: Regular water during establishment; consistent moisture through fruiting
  • Size: Compact; about 2 to 3 ft tall and wide
  • Pollination: Self-fertile; a single bush sets a crop
  • Harvest: Midsummer
  • Hardiness: Hardy to USDA Zone 3

Planting & Care – Friend Gooseberry

Site Selection

  • Choose full sun to part shade, with afternoon shade in hot summers.
  • Give the site room for air to move around the bush.

Soil Preparation

  • Work in compost to build rich, well drained soil.
  • Aim for a pH between 6.0 and 7.0.

Planting Instructions

  1. Dig a hole twice the width of the root ball.
  2. Set the plant at the same depth it grew in its pot.
  3. Backfill, firm gently, and water thoroughly.
  4. Mulch 2 to 3 inches deep, kept away from the stems.

Watering & Fertilizing

  • Water regularly through the first two seasons.
  • Once established, water during dry spells.
  • Feed lightly with a balanced fertilizer in early spring.

Pollination

  • Self-fertile; a single bush sets a crop.

Pruning & Training

  • Prune in late winter to keep the center open.
  • Remove crossing, weak, or crowded branches each year.
  • Few thorns to work around, so an open-center prune is easy work.

Harvest & Use

  • Pick early and green for tangy jam and pie.
  • Leave the rest to ripen fully for sweet fresh eating.

General Tips

  • A mulched base keeps roots cool through summer heat.

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