Description
Jersey has been one of the most planted blueberries in the country for the best part of a century, and it got there by being dependable. The plant is very vigorous, large and upright to about 5 to 6 ft, easy to grow, and high yielding without much help.
The berries are small rather than large, medium blue, resistant to cracking and genuinely sweet, which makes them a favorite for baking and freezing where a big soft berry would turn to mush. It is a late-season cultivar, and it blooms late too, so spring frosts generally miss it.
Overview
- Small, sweet, crack-resistant berries late in the season.
- Very vigorous, large and upright at about 5 to 6 ft.
- Blooms late and ripens late; frost rarely troubles it.
- Dependable and high yielding with very little fuss.
Growing Details
Latin Name: Vaccinium corymbosum ‘Jersey’
Site and Soil: Full sun; acidic, well drained soil, pH 4.5 to 5.5
Hardiness: Hardy to USDA Zone 4
Rootstock: Grown from cuttings or tissue culture
Bearing Age: Fruits right away; full production in 5 to 6 years
Size at Maturity: Very vigorous, large and upright, about 5 to 6 ft
Ripening Time: Late season; August into September
Pollination: Self-fertile; a second blueberry variety improves size and yield
Additional Notes
- Grower’s Insight: Small berries are the point here. They hold their shape in a muffin or a pie where a large soft blueberry collapses.
- Regional Insight: Blueberries crop best where winters are cold enough to meet their chill and the soil is naturally acid, which covers most of the country once the planting hole is prepared properly.
- Explore more berries in our collection: Berries



