Description
Elliott exists to extend the season. It is the latest-ripening blueberry in common cultivation, coming in when every other bush has finished, and its firm, light blue, half-inch berries hold in the fridge longer than anything else you will pick.
The flavor is tart rather than sweet, which is exactly what you want for baking and preserving and which mellows considerably if you let the fruit hang until fully ripe. The bush is erect and vigorous to about 6 ft, very precocious, and it responds to hard pruning. It blooms late, so spring frosts tend to pass it by, and the stems turn bright burgundy through winter.
Overview
- The latest-ripening blueberry, picking when the others are done.
- Firm half-inch berries with outstanding storage life.
- Tart and excellent for baking and preserves; sweetens if left to hang.
- Late blooming, so it dodges most spring frosts.
Growing Details
Latin Name: Vaccinium corymbosum ‘Elliott’
Site and Soil: Full sun; acidic, well drained soil, pH 4.5 to 5.5
Hardiness: Hardy to USDA Zone 4
Rootstock: Grown from cuttings or tissue culture
Bearing Age: Fruits right away; full production in 5 to 6 years
Size at Maturity: Moderate to high vigor, erect, about 6 ft tall and 5 ft wide
Ripening Time: Late season; August into September
Pollination: Self-fertile; a second blueberry variety improves size and yield
Additional Notes
- Grower’s Insight: Leave Elliott on the bush longer than feels right. Picked early it is sharp; left to hang it sweetens and the flavor fills out.
- Regional Insight: Blueberries crop best where winters are cold enough to meet their chill and the soil is naturally acid, which covers most of the country once the planting hole is prepared properly.
- Explore more berries in our collection: Berries



