Description
Australian Finger Lime is one of those plants that feels like a secret ingredient growing on a tree. Instead of typical citrus segments, the fruit is filled with tiny, bead-like juice vesicles—often called “citrus caviar”—that pop with bright, aromatic acidity.
This green selection is grown primarily for culinary use: slicing and squeezing over seafood, tacos, salads, desserts, and cocktails where you want a clean citrus lift and an unforgettable texture. The tree stays naturally compact and does very well in containers, making it a favorite for patio growers and chefs alike.
Overview
- Green finger lime with “citrus caviar” pearls for garnish and finishing.
- Bright, aromatic flavor with a clean lime-like snap.
- Compact, container-friendly growth habit.
- Soft thorns are normal—handle with care when pruning and harvesting.
- Self-fertile.
Growing Details
Latin Name: Citrus australasica
Site and Soil: Full sun; well-drained soil
Rootstock: 1-gallon trees on Flying Dragon; larger sizes on C-35
Hardiness: Frost sensitive; protect from freezing temperatures—mature trees may tolerate brief dips into the upper 20s°F, but protection is recommended below 32°F
Bearing Age: Often fruits immediately; grafted trees may produce in their first season
Size at Maturity:
• Flying Dragon: Typically 6–8 ft tall and wide
• C-35: Typically 10–12 ft tall and wide
Note: Trees grown in containers remain smaller and are easily maintained with pruning.
Bloom Time: Spring to early summer
Ripening Time: Fall to winter (timing varies by climate and growing conditions)
Pollination Requirements: Self-fertile
Pests & Diseases: Similar to other citrus; good airflow and excellent drainage reduce issues
Additional Notes
- Grower’s Insight: The “caviar” texture is the magic—slice the fruit crosswise and let the pearls tumble out as a finishing garnish.
- Regional Insight: Best suited to mild-winter regions; in cooler climates it excels in containers so you can protect it during cold snaps.
- Harvest tip: Finger limes don’t always drop when ripe—pick when the fruit feels full and releases with a gentle twist.




Pressie F. –
So happy I bought this plant. It had 1 fruit when I bought it which I left on the tree. 3 days ago I fertilized it with Jack’s classic citrus feed. Today I noticed it had eight small pink buds that look like small pearls. I’m looking forward to caviar limes in the winter. Thank you Troy for carrying this plant in your nursery which I know it’s sold out. I might buy another when back in stock.
Pressie F –
Love my caviar lime it had 1 fruit when I bought it 4 weeks ago. Today I used the lime for baby oysters. It’s like sour candy popping in your mouth.Yum! The tree now has 8 flower buds so excited.
Pressie F. –
Caviar lime with tiny limes forming and tree is now covered with more tiny pink buds.My hope is that the tree will do well inside during winter with all the tiny fruits. Very happy with purchase!