Description
Canadian White Blenheim is a selection of the famous Blenheim apricot, long considered a benchmark for apricot flavor. It is especially valued for its pale golden flesh, aromatic sweetness, and depth of flavor that stands out among traditional apricot varieties.
The fruit ripens to a soft golden-orange and develops its best flavor when allowed to fully mature. Canadian White Blenheim is widely regarded as a top choice for canning, drying, and preserves, where its rich taste and smooth texture truly shine.
Overview
- Classic Blenheim-type apricot with exceptional flavor.
- Pale golden flesh with aromatic sweetness.
- Outstanding choice for preserving and drying.
- Traditional variety favored by apricot enthusiasts.
- Self-fertile.
Growing Details
Latin Name: Prunus armeniaca ’Canadian White Blenheim’
Site and Soil: 1/2 day to full day of sun; well-drained soil essential
Rootstock: Myro 29C
Hardiness: USDA Zones 5–8
Bearing Age: 1–3 years
Size at Maturity: Typically 12–15 ft tall and wide (maintained smaller with pruning)
Bloom Time: Early to mid-spring
Ripening Time: Mid-summer
Pollination Requirements: Self-fertile
Pests & Diseases: Standard apricot concerns; excellent drainage and airflow are important
Additional Notes
- Grower’s Insight: Many growers consider Blenheim-type apricots the gold standard for flavor, and Canadian White Blenheim is especially prized for its depth and aroma.
- Regional Insight: Canadian White Blenheim performs best in regions with warm, dry summers where fruit can fully mature and develop peak flavor.
- Allow fruit to ripen fully on the tree for best sweetness and texture.
- Excellent for canning, drying, jams, and classic apricot preserves.
- Explore more apricot varieties in our collection: Apricot Trees
