Apple Tree (Lucy Glo)

Description

Lucy Glo is one of the most striking modern apples available today, known for its vibrant red flesh, refreshing sweet-tart flavor, and crisp texture. This semi-dwarf tree on M-106 rootstock delivers strong early production, excellent cold hardiness, and dependable annual crops. If you want a truly unique apple that stands out in both appearance and taste, Lucy Glo is a standout choice.

Overview

• Red-fleshed apple variety — exceptional color for fresh eating and baking.
• Semi-dwarf size — manageable height with strong production.
• Great flavor — balanced sweetness with a refreshing tart finish.
• Reliable annual cropping — M-106 rootstock promotes early and consistent yields.
• Excellent storage — keeps flavor and texture well in refrigeration.

Why Grow This Tree?

Lucy Glo is more than just another apple—its red flesh gives it a visual appeal few apples can match, and its flavor is bright, crisp, and refreshing. It performs well in most apple-growing regions, stores beautifully, and offers a unique eating experience straight off the tree. If you’re building a diverse home orchard, this is a must-have variety.

Pollination

Lucy Glo is not self-fertile and requires a pollinizer. Any mid-season blooming apple such as Honeycrisp, Fuji, Gala, Pink Lady, or another Lucy series variety will work well.

Care & Growing Tips

• Plant in full sun for best color and flavor.
• Requires well-drained soil.
• Water consistently during establishment for stronger early fruiting.
• Prune annually to maintain structure and promote fresh fruiting wood.

Specifications

Latin Name: Malus domestica
Site and Soil: Well-drained soil; full sun
Hardiness (Temp): -20°F
Bearing Age: 2–3 years after planting
Rootstock: M-106 — Semi-dwarf
Size at Maturity: 12–15 ft
Bloom Time: Mid-spring
Ripening Time: Late September to early October (varies by climate and region)
Yield: Heavy cropping
Pests and Diseases: Standard apple care; good airflow and sanitation improve results
USDA Zone: 4–8

Additional Notes

• Red flesh intensity varies slightly with heat and sun exposure.
• Color and flavor improve as the tree matures.
• Maintains its crispness longer than many red-fleshed varieties.