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Gooseberry (Hinnomaki Yellow)

★★★★★★★★★★ 5.0 (6 reviews)

$22.99

Hinnomaki Yellow is a Finnish dessert gooseberry, grown for its sweet, golden fruit with a warm apricot note. A low, spreading bush that stays easy to manage, it sets a full crop on its own and eats well straight off the branch.

  • Sweet, golden berries with a distinct apricot flavor, rated for fresh eating.
  • Low, spreading habit that stays compact and easy to pick.
  • Self-fertile; a single bush produces a full crop.
  • Ripens in early to midsummer for eating fresh or in preserves.
  • Hardy through USDA Zone 3 to 6.

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Arrives healthy, guaranteed. Problem within 14 days? Send a photo and we replace it or credit you.
Ships in 1 to 4 business days from our nursery in Washington state, in a 36 inch box.
Grows in zones 3 to 6.
SKU: Gooseberry (Hinnomaki Yellow) Categories: , Tag:
From our inbox

Thank you so much for these lovely hardy kiwis. They are much bigger than expected. Will be ordering from you again.

Irene

I have been buying from your nursery for years, and hands down your citrus has survived the best out of all of my sources. I have never lost a plant in my colder climate.

Returning customer

The packaging for those kiwis was brilliant and by far the best packaging job out of any place I ordered from this year. Your Annas are tough as nails.

Travis

Description

Hinnomaki Yellow is one half of a well-loved Finnish pair, bred for the dessert table rather than the stockpot. Its golden berries carry a sweet flavor with a distinct apricot note, a genuine rarity among gooseberries, most of which are grown chiefly for cooking.

The bush itself has a low, spreading habit, different from the upright growth of its red sibling, and stays easy to manage without much pruning. It is self-fertile, so a single plant sets a full crop of fruit each summer.

Give it full sun to part shade and rich, well-drained soil, and Hinnomaki Yellow rewards you with sweet, golden berries to eat straight from the bush, plus enough for jam and pies besides.

Overview

  • Sweet, golden berries with a warm apricot note, rated for fresh eating.
  • Low, spreading bush that stays compact and easy to manage.
  • Self-fertile; one bush sets a full crop without a partner.
  • Ripens in early to midsummer.
  • A genuine dessert gooseberry, distinct from most culinary types.

Growing Details

Latin Name: Ribes uva-crispa ‘Hinnomaki Yellow’
Site and Soil: Full sun to part shade; rich, well-drained soil, pH 6.0 to 7.0, with good airflow
Hardiness: Hardy through USDA Zone 3 to 6
Propagation: Grown on its own roots from cuttings
Bearing Age: Light crop the year after planting; full crops by the third or fourth year
Size at Maturity: Low and spreading, easy to keep compact
Flowering Group: Early spring
Ripening Time: Mid season; June into July
Pollination: Self-fertile; a single bush sets a full crop
Pests & Diseases: Watch for powdery mildew, currant aphid, and leaf spot

Additional Notes

  • Grower’s Insight: Hinnomaki Yellow is the dessert half of Finland’s popular gooseberry pair; where its red sibling leans toward cooking, this one is bred and rated for eating straight off the branch.
  • Regional Insight: Gooseberries thrive in cool-summer regions nationwide, from New England and the Upper Midwest to the Pacific Northwest, wherever summer heat stays moderate.
  • Ribes shrubs, including gooseberries, are an alternate host for white pine blister rust, and some states restrict or require a permit for them; check your state’s rules before ordering.
  • Explore more berries in our collection: Berries

Planting & Care

At a Glance – Hinnomaki Yellow Gooseberry

  • Sun: Full sun to part shade
  • Soil: Rich, well-drained soil, pH 6.0 to 7.0
  • Water: Regular water; deep soak weekly in dry spells
  • Size: Low and spreading, easy to keep compact
  • Pollination: Self-fertile; one bush sets a full crop
  • Harvest: Mid season, June into July
  • Hardiness: USDA Zone 3 to 6

Planting & Care – Hinnomaki Yellow Gooseberry

Site Selection

  • Choose full sun to part shade, afternoon shade in hot climates.
  • Allow good airflow around the plant to limit mildew.

Soil Preparation

  • Work compost into the planting area ahead of time.
  • Raise the bed on heavy or wet ground.

Planting Instructions

  1. Dig a hole twice as wide as the root ball.
  2. Set the plant at its nursery depth and backfill.
  3. Water in well and mulch to hold moisture.

Watering & Fertilizing

  • Water regularly through the first two seasons.
  • Deep soak weekly during dry spells once established.

Pollination

  • Self-fertile; one bush produces a full crop on its own.
  • No partner plant is needed for reliable fruit set.

Pruning & Training

  • Prune in late winter while dormant.
  • Wear long sleeves and gloves; older wood carries thorns.

Harvest & Use

  • Pick when berries turn golden yellow for full sweetness.
  • Eat fresh off the bush, or use in jam and pies.

General Tips

  • A compact, easy-care choice for a small garden or border.
  • Pairs naturally with a red-fruited gooseberry for two colors at harvest.
5.0
★★★★★★★★★★
6 reviews
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★★★★★★★★★★

Shipped quickly. Beautiful plant!

Etsy buyer · Sep 2026
★★★★★★★★★★

Beautiful large plant, came well packaged and undamaged. Worth every penny! Thank you

Etsy buyer · Apr 2023
★★★★★★★★★★

The plant came is beautiful condition. Growing nicely.

Etsy buyer · Apr 2023
★★★★★★★★★★Etsy buyer · Apr 2023
★★★★★★★★★★

The plants all arrived well protected and in great shape. So far they are doing well.

Etsy buyer · Mar 2023
★★★★★★★★★★

One of the best gooseberries I have. Following fall planting the bush was very productive with about 3 dozen berries it’s first fruiting season. Branches tend to sprawl as they grow. Berries were the size of a nickel and had a kiwi type flavor.

Kendall · Aug 2022

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