Plum Tree (Toka)

Price range: $39.99 through $59.99

Toka is a hardy hybrid plum valued for reliable fruit set, distinctive “bubble-gum” aroma and flavor, and broad adaptability.

  • Sweet, aromatic flavor often described as bubble-gum–like
  • Cold-hardy hybrid with dependable crops
  • Generally self-fertile
  • Excellent pollinizer for other plums
  • Midseason harvest within Japanese-type plums
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Description

Toka is a hardy hybrid plum valued for reliable fruit set, distinctive flavor, and broad adaptability. Ripening midseason, it produces sweet, aromatic fruit with a signature bubble-gum note that makes it immediately recognizable when fully ripe.

Developed in South Dakota by plant breeder Niels Ebbesen Hansen, Toka combines Japanese and American plum genetics. That hybrid background helps explain its cold tolerance, consistent cropping, and usefulness as a pollination anchor in mixed plantings.

The fruit is medium in size with reddish skin and yellow flesh often blushed red near the skin. Texture is juicy rather than firm, and the flavor is best appreciated when harvested at peak maturity. While enjoyable fresh, Toka’s broader value is how well it supports fruit set on nearby plums.

Overview

  • Hybrid plum (Japanese √ó American) with strong adaptability
  • Sweet, aromatic flavor with classic bubble-gum note
  • Reliable, consistent producer
  • Generally self-fertile and an excellent pollinizer
  • Midseason ripening within Japanese-type plums

Growing Details

Latin Name: Prunus salicina √ó Prunus americana ’Toka’
Site and Soil: 1/2 day to full day of sun; well-drained soil
Chill Requirement: Approx. 700–800 hours
Hardiness: USDA Zone 3–8
Rootstock: Marianna 2624
Bearing Age: 1–3 years
Size at Maturity: Typically maintained at 10–14 ft tall and wide with pruning
Flowering Time: Mid flowering (within plum / pluot types)
Ripening Time: Midseason (within Japanese-type plums); typically late July to early August depending on region
Pollination: Generally self-fertile; serves as an excellent pollinizer for other plums planted within 20–30 feet
Pests & Diseases: Standard plum considerations; good airflow supports clean fruit
Yield: Reliable and consistent once established

Additional Notes

  • Grower’s Insight: Toka’s bubble-gum aroma becomes most pronounced at full ripeness—let fruit hang until color and fragrance peak.
  • Regional Insight: Particularly valuable in colder regions where straight Japanese plums struggle; also performs well in temperate climates that meet its chill needs.
  • Toka is often planted specifically to improve fruit set on nearby plum varieties.
  • Explore more plums in our collection: Plum Trees

Planting & Care

The fruit is medium in size with reddish skin and yellow flesh often blushed red near the skin. Texture is juicy rather than firm, and the flavor is best appreciated when harvested at peak maturity. While enjoyable fresh, Toka’s broader value is how well it supports fruit set on nearby plums.

Overview

  • Hybrid plum (Japanese × American) with strong adaptability
  • Sweet, aromatic flavor with classic bubble-gum note
  • Reliable, consistent producer
  • Generally self-fertile and an excellent pollinizer
  • Midseason ripening within Japanese-type plums

Growing Details

Latin Name: Prunus salicina × Prunus americana ‘Toka’
Site and Soil: 1/2 day to full day of sun; well-drained soil
Chill Requirement: Approx. 700–800 hours
Hardiness: USDA Zone 3–8
Rootstock: Marianna 2624
Bearing Age: 1–3 years
Size at Maturity: Typically maintained at 10–14 ft tall and wide with pruning
Flowering Time: Mid flowering (within plum / pluot types)
Ripening Time: Midseason (within Japanese-type plums); typically late July to early August depending on region
Pollination: Generally self-fertile; serves as an excellent pollinizer for other plums planted within 20–30 feet
Pests & Diseases: Standard plum considerations; good airflow supports clean fruit
Yield: Reliable and consistent once established

Additional Notes

  • Grower’s Insight: Toka’s bubble-gum aroma becomes most pronounced at full ripeness—let fruit hang until color and fragrance peak.
  • Regional Insight: Particularly valuable in colder regions where straight Japanese plums struggle; also performs well in temperate climates that meet its chill needs.
  • Toka is often planted specifically to improve fruit set on nearby plum varieties.
  • Explore more plums in our collection: Plum Trees