Plum Tree (Seneca)

Price range: $39.99 through $59.99

Seneca is a European plum valued for exceptionally large fruit, freestone yellow flesh, and true late-summer dessert quality.

  • Very large European plum with golden flesh
  • Sweet, rich flavor suited to fresh eating
  • Freestone at full maturity
  • Late-summer harvest
  • Pollination recommended for consistent crops
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Description

Seneca is a European plum valued for unusually large fruit, freestone yellow flesh, and dependable late-summer dessert quality. It ripens toward the end of the European plum season, delivering plums that feel substantial in the hand while still eating clean and sweet.

Developed through the New York State Agricultural Experiment Station breeding program and introduced in the early 1970s, Seneca was selected to combine impressive fruit size with reliable performance. Unlike many large European plums bred primarily for drying, Seneca maintains a fresh-eating character that sets it apart.

The fruit matures to deep purple with amber-yellow flesh and separates cleanly from the pit when fully ripe. Flavor is rich and balanced rather than sharp, making Seneca well suited to fresh eating, while still handling light kitchen use when surplus fruit is available.

Overview

  • European plum with exceptionally large fruit
  • Freestone yellow flesh at maturity
  • Sweet, rich flavor suited to fresh eating
  • Late-summer ripening within European plums
  • Best production with a compatible European pollination partner

Growing Details

Latin Name: Prunus domestica ’Seneca’
Site and Soil: 1/2 day to full day of sun; well-drained soil
Chill Requirement: Approx. 750–850 hours
Hardiness: USDA Zone 5–9
Rootstock: Marianna 2624
Bearing Age: 1–3 years
Size at Maturity: Typically maintained at 10–14 ft tall and wide with pruning
Flowering Time: Mid to late flowering (within European plums)
Ripening Time: Late summer to early fall; often about one week before ’Stanley’
Pollination: Pollination recommended; plant a compatible European plum within 20–30 feet
Pests & Diseases: Standard European plum considerations; good airflow supports fruit quality
Yield: Productive once established

Additional Notes

  • Grower’s Insight: Seneca stands out among European plums for size without sacrificing eating quality. It fills the gap between classic dessert plums and prune-type varieties.
  • Regional Insight: Seneca has shown strong performance in Pacific Northwest trials, including consistent results in western Washington test plantings.
  • Fruit size benefits from thinning in heavy years.
  • European plums require European pollination partners; Japanese plums will not pollinate Seneca.
  • Explore more plums in our collection: Plum Trees

Planting & Care

At a Glance – Seneca Plum

  • Sun: 1/2 day to full day of sun
  • Soil: Well-drained soil; tolerant of heavier sites
  • Water: Moderate; consistent during establishment
  • Size: Medium, easily managed with pruning
  • Pollination: Recommended
  • Harvest: Late summer
  • Hardiness: USDA Zone 5–9

Planting & Care – Seneca Plum

Site Selection

  • Choose a sunny site to support fruit size and sweetness.
  • Good airflow helps reduce disease pressure.

Soil Preparation

  • Plant in well-drained soil.
  • Marianna 2624 performs well in heavier or occasionally moist soils.

Planting Instructions

  • Dig a hole twice the width of the root system.
  • Set the root flare at or just above soil level.
  • Backfill with native soil and water thoroughly.

Watering & Fertilizing

  • Water regularly during the first 1–2 years.
  • Once established, water during prolonged dry periods.
  • Apply light fertilizer in early spring if growth is weak.

Pollination

  • Seneca benefits from cross-pollination.
  • Plant with another European plum within 20–30 feet.

Pruning & Training

  • Annual pruning maintains balance and fruit size.
  • Thin fruit in heavy years to prevent limb stress.

Harvest & Use

  • Harvest when fruit is fully colored and slightly soft.
  • Excellent for fresh eating.
  • Surplus fruit can be used for preserves or baking.

General Tips

  • Thin early for best fruit size.
  • Allow fruit to fully mature for freestone separation.
  • Well suited to growers wanting large European plums without prune-type texture.