Description
Santa Rosa plum was developed by Luther Burbank in California with a clear goal: prioritize eating quality over shipping durability. The result is a plum that trades long storage life for aroma, flavor, and immediacy—qualities that made it one of the most widely planted plums in home orchards for generations.
When eaten at peak maturity, Santa Rosa delivers a vivid sensory experience. The flesh is juicy and sweet-tart, with a pronounced fragrance and flavor notes that many growers describe as tropical or banana-like. The skin adds brightness and contrast, especially when the fruit is harvested firm-ripe.
This is not a plum bred for warehouses or long-distance shipping. It shines in the backyard, where fruit can be harvested at the right moment and eaten fresh. Santa Rosa rewards attentive growers with flavor depth that many modern plums simply don’t attempt to deliver.
Overview
- Classic Japanese plum known for aroma and flavor complexity
- Sweet-tart flesh with tropical, banana-like notes when fully ripe
- Juicy texture; best enjoyed fresh
- Early to mid-season harvest
- Partially self-fertile; improved yields with cross-pollination
Growing Details
Latin Name: Prunus salicina ‘Santa Rosa’
Site and Soil: 1/2 day to full day of sun; adaptable to a range of soils with good drainage
Chill Requirement: Approx. 400 hours
Hardiness: USDA Zone 5–9
Rootstock: Marianna 2624 (semi-dwarf)
Bearing Age: 1–3 years
Size at Maturity: Typically maintained at 12–15 ft tall and wide with pruning
Flowering Time: Early flowering plum
Ripening Time: Early to mid-season; typically late June to July depending on climate
Pollination: Partially self-fertile; plant a compatible Japanese plum within 20–30 feet for best yields
Pests & Diseases: Standard plum pest and disease considerations; thinning improves fruit quality and tree health
Yield: Heavy producer; thinning recommended in strong set years
Additional Notes
- Grower’s Insight: Santa Rosa remains a favorite because of its aroma. When picked at the right moment, the fruit carries tropical, almost banana-like notes that set it apart from more neutral modern plums.
- Regional Insight: Performs especially well in the Pacific Northwest and other temperate regions where moderate summers help preserve acidity and aromatic intensity.
- Fruit softens quickly once ripe; harvest in stages for best eating quality.
- Thin fruit in heavy-set years to improve size, flavor, and branch strength.
- Explore more plums in our collection: Plum Trees
