Description
Variegata is the most visually striking form of pineapple guava, prized for its creamy white–edged leaves that illuminate the garden even in winter. While most feijoa varieties are grown primarily for fruit, Variegata earned international attention as an ornamental shrub long before its fruit quality was fully appreciated. A fun fact: early European plant collectors in the 20th century often grew Variegata solely for its foliage, not realizing that the fruit was edible—leading to decades of “ornamental only” labeling in old nursery catalogs. Today it is valued for both beauty and flavor, producing the same aromatic, tropical-tasting fruit that feijoas are known for, while bringing unmatched visual appeal.
Overview
- Highly ornamental — creamy variegated leaves provide year-round color.
- Edible, tropical-sweet fruit similar to standard feijoa varieties.
- Self-fertile but improved yields with a second feijoa nearby.
- Evergreen structure shrub ideal for hedges, screens, or focal plantings.
- Cold-tolerant enough for many Zone 8 climates, including the Pacific Northwest.
Growing Details
Latin Name: Acca sellowiana ’Variegata’
Site and Soil: Well-drained soil; 1/2 day to full day of sun (more sun increases variegation contrast)
Hardiness (Temp): 10°F
Bearing Age: 2–3 years after planting
Rootstock:
Size at Maturity: 8–10 ft
Bloom Time: Late spring
Ripening Time: Late October–November (climate dependent)
Yield: Moderate to heavy cropping
Pests and Diseases: Very resilient; minimal issues in most climates
USDA Zone: 8–10
Additional Notes
- Variegation is brightest in full sun; partial shade softens the contrast.
- Excellent choice for edible landscaping or evergreen hedging.
- Flower petals are edible with a sweet, berry-like flavor.
- Explore more Pineapple guava varieties in our collection: Pineapple Guavas
