Description
Loquat is an evergreen fruit tree with broad, glossy leaves and a long history of cultivation across Asia and the Mediterranean. It’s often grown for its fruit, but just as commonly valued for its year-round beauty and distinctive presence in the garden.
When grown from seed, loquats are genetically unique. There are no guarantees about fruit size, flavor, or timing—but there is the opportunity to grow something entirely your own. Seed-grown loquats take patience, and fruiting may take many years, but when it does happen, the result is a one-of-a-kind tree unlike any named cultivar.
Even without fruit, loquat earns its place in the landscape. The large, leathery leaves give it a bold, almost tropical character, while fragrant white flowers appear in the cooler months. For many growers, fruit becomes a bonus rather than the primary reason to plant one.
Overview
- Evergreen loquat grown from seed
- Each tree is genetically unique
- Broad, glossy leaves with strong ornamental appeal
- Fruiting is possible but unpredictable
- Well suited to growers new to loquats
Growing Details
Latin Name: Eriobotrya japonica
Site and Soil: 1/2 day to full day of sun; well-drained soil
Chill Requirement: Not applicable; loquat is an evergreen subtropical tree
Hardiness: USDA Zone 8–11 (flowers and fruit are more cold-sensitive than the tree)
Rootstock: Own-root (grown from seed)
Bearing Age: Variable; may take many years to fruit
Size at Maturity: Typically maintained at 10–20 ft tall and wide with pruning
Bloom Time: Fall to winter (varies by seedling and climate)
Ripening Time: Spring, if fruiting occurs; timing varies widely
Pollination: Planting multiple loquats can improve the chance of fruit set
Pests & Diseases: Generally low-maintenance; good airflow and drainage are important
Yield: Variable and unpredictable
Additional Notes
- Grower’s Insight: Loquats have been grown from seed for centuries, long before named cultivars existed. Many well-known varieties began as chance seedlings selected for desirable traits. Growing a loquat from seed continues that tradition—where patience and discovery are part of the experience.
- Regional Insight: In mild maritime climates like the Pacific Northwest, loquats grow well as evergreen trees. Fruiting is possible but depends heavily on bloom timing, spring temperatures, and microclimate.
- Seed-grown loquats may take many years to fruit, but when they do, the fruit and tree are entirely your own—effectively a unique, unnamed cultivar.
- If you’re looking for more predictable fruit quality or earlier fruiting, explore our grafted loquat varieties: Loquat Trees
