Description
Meiwa kumquat is a citrus you grow for the moment—stepping outside on a cold winter day, picking a handful of glowing orange fruit, and eating them whole without peeling or preparation. Unlike many kumquats that lean sharp or bitter, Meiwa delivers a sweeter, rounder experience that makes it a true snack citrus.
The fruit is small and round with a naturally sweet peel and mild, low-acid flesh. When eaten together, the balance is bright and approachable rather than tart, which is why Meiwa is often favored for fresh eating. It also excels in marmalade, candying, syrups, and cocktails, holding its flavor beautifully when preserved.
Overview
- Sweet-skinned kumquat best eaten whole.
- Lower acidity than many common kumquat types.
- Late fall through winter ripening; fruit hangs well on the tree.
- Naturally compact growth habit.
- Self-fertile.
Growing Details
Latin Name: Citrus japonica ‘Meiwa’
Site and Soil: Full sun; well-drained soil
Rootstock: 1-gallon trees on Flying Dragon; larger sizes on C-35
Hardiness: Best suited to USDA Zones 8–11; hardy to around 22°F with protection once established
Bearing Age: Often fruits immediately; grafted trees may produce in their first season
Size at Maturity:
• Flying Dragon: Typically 4–6 ft tall and wide
• C-35: Typically 8–12 ft tall and wide
Note: Trees grown in containers remain smaller and are easily maintained with pruning.
Bloom Time: Spring to early summer (timing varies by climate and culture)
Ripening Time: Late fall through winter
Pollination Requirements: Self-fertile
Pests & Diseases: Similar to other citrus; good airflow and drainage reduce issues
Additional Notes
- Grower’s Insight: Meiwa is widely regarded as a “dessert kumquat” and is often described as a probable natural hybrid between Nagami and Marumi—combining sweetness with a softer, more balanced acidity.
- Regional Insight: Performs especially well in warm citrus regions and shines as a container-grown citrus in cooler climates where winter protection is provided.
- Harvest Tip: Allow fruit to fully color to deep orange for peak sweetness; flavor improves noticeably at room temperature.
- Explore more kumquat varieties in our collection: Kumquats
