Jujube (Shanxi LI)

Price range: $79.99 through $129.99

Shanxi Li is a traditional Chinese jujube grown primarily for drying, valued for late-developing sweetness and classic dried-jujube character once fully mature.

  • Traditional drying-oriented jujube from northern China
  • Late-developing sweetness at full maturity
  • Dense flesh well suited to drying and storage
  • Reliable producer in temperate climates
  • Self-fertile; improved yields with another jujube nearby
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Description

Shanxi Li is a traditional Chinese jujube grown primarily for drying, valued for late-developing sweetness and classic jujube flavor once fully mature.

It is best harvested after the fruit has fully browned and sweetened on the tree, when sugars concentrate and texture becomes dense. At this stage, Shanxi Li develops the rich flavor and chew associated with traditional dried jujubes.

Unlike modern fresh-eating selections, Shanxi Li reflects regional jujube types long grown in northern China. Its strength lies in dependable performance and suitability for drying rather than early crisp eating.

Overview

  • Traditional northern Chinese jujube grown for drying
  • Late-developing sweetness at full maturity
  • Dense flesh suitable for dehydration and storage
  • Self-fertile; improved yield with another jujube nearby
  • Represents a regional type rather than a modern fresh-eating selection

Growing Details

Latin Name: Ziziphus jujuba ’Shanxi Li’
Primary Use: Drying; fresh eating at full maturity
Site and Soil: 1/2 day to full day of sun; well-drained soil
Chill Requirement: Low chill; exact requirements not well defined
Hardiness: USDA Zone 5–10
Rootstock: Grafted onto jujube rootstock
Bearing Age: Often fruits immediately; grafted trees may produce in their first season
Size at Maturity: Typically maintained at 10–15 ft tall and wide with pruning
Bloom Time: Late spring to early summer
Ripening Time: Mid- to late-season within jujube varieties; timing varies by region
Pollination: Self-fertile; improved yield with another jujube planted within 20–30 feet
Pests & Diseases: Generally low pressure; routine orchard hygiene recommended
Yield: Reliable producer once established

Additional Notes

  • Grower’s Insight: Shanxi Li is most often dried rather than eaten crisp; flavor and sweetness develop late as fruit fully browns on the tree.
  • Regional Insight: Performs well across temperate regions, including cooler climates where mid- to late-season drying types reliably finish.
  • For best drying quality, allow fruit to fully mature before harvest.
  • Explore more jujube varieties in our collection: Jujube Trees

Planting & Care

At a Glance – Shanxi Li Jujube

  • Sun: 1/2 day to full day of sun
  • Soil: Well-drained soil; avoid prolonged saturation
  • Water: Moderate during establishment; drought tolerant once established
  • Size: Easily maintained with pruning
  • Pollination: Self-fertile; improved yield with another jujube within 20–30 feet
  • Harvest: Mid- to late-season
  • Primary Use: Drying

Planting & Care

Site Selection

  • Select a sunny site to support full fruit maturity.
  • Good airflow helps maintain healthy growth and fruit quality.

Soil Preparation

  • Plant in well-drained soil; jujubes do not tolerate standing water.
  • If drainage is limited, plant on a slight mound.
  • Soil pH between 6.0 and 7.5 is suitable.

Planting Instructions

  • Dig a hole twice the width of the root system.
  • Set the root flare at or just above soil level.
  • Backfill with native soil and water deeply.
  • Mulch 2–3″ deep, keeping mulch away from the trunk.

Watering & Fertilizing

  • Water consistently during the first growing season.
  • Once established, water during extended dry periods.
  • Avoid excessive nitrogen, which can reduce drying quality.

Pollination

  • Shanxi Li is self-fertile.
  • Planting another jujube variety nearby often improves yield and fruit consistency.

Pruning & Training

  • Train to an open or central leader structure.
  • Prune lightly in late winter to remove crowded branches.
  • Wear gloves when pruning young growth due to thorns.

Harvest & Use

  • Allow fruit to fully brown before harvesting for drying.
  • Dry fruit in a dehydrator or well-ventilated space.
  • Fresh eating is best reserved for fully mature fruit.

General Tips

  • Flavor and sweetness improve as trees mature.
  • Consistent sun exposure supports drying quality.
  • Best paired with fresh-eating jujubes in mixed plantings.