Description
Overview
- Nikita Botanic Garden jujube selection (17p16g)
- Known for clean fruit finish and crack resistance
- Classic jujube flavor that improves at full maturity
- Flexible use for fresh eating or drying
- Self-fertile; improved yield with another jujube nearby
Growing Details
Latin Name: Ziziphus jujuba ’Massandra’
Primary Use: Fresh eating and drying
Site and Soil: 1/2 day to full day of sun; well-drained soil
Chill Requirement: Low chill; exact requirements not well defined
Hardiness: USDA Zone 5–10
Rootstock: Grafted onto jujube rootstock
Bearing Age: Often fruits immediately; grafted trees may produce in their first season
Size at Maturity: Typically maintained at 10–15 ft tall and wide with pruning
Bloom Time: Late spring to early summer
Ripening Time: Early-mid to mid-season within jujube varieties; timing varies by region
Pollination: Self-fertile; improved yield with another jujube planted within 20–30 feet
Pests & Diseases: Generally low pressure; routine orchard hygiene recommended
Yield: Reliable producer once established
Additional Notes
- Grower’s Insight: Growers frequently note Massandra’s ability to finish fruit cleanly with fewer cracking issues, with flavor and overall quality improving as trees mature.
- Regional Insight: Performs well across temperate regions, including areas with variable late-season weather where fruit finish can be a deciding factor.
- Early crops may be modest in size; fruit quality typically improves with tree age.
- Explore more jujube varieties in our collection: Jujube Trees



