Jerusalem artichoke
$14.99
The Jerusalem artichoke, also known as sunroot, sunchoke, or even earth apple, is a native species of sunflower found in North America. It is cultivated widely across the temperate zone for its tuber, which is used as a root vegetable.
Latin Name: Helianthus tuberosus (Jerusalem Artichoke)
Site and soil: Well-drained soil, adaptable to various soil types. Full sun to partial shade.
Hardiness: Survives down to -30°F.
Bearing Age: Typically grown for tubers, not fruit. Harvested in late fall after the first frost.
Rootstock:
Size at Maturity: 6-12 feet in height.
Bloom Time: Late summer to fall.
Ripening Time: Harvest tubers in late fall after the first frost.
Yield: Abundant tubers.
Pests and Diseases: Generally resistant to pests and diseases, but monitor for root rot and pests like aphids.
USDA Zone: Zones 3-9.
