Description
‘Suffolk Red’ is a self-pollinating, seedless American grape hybrid. It produces huge clusters of bright red, spicy-sweet flavored seedless grapes. Fruits appear late season. Considered one of the best dessert grapes. Best fruiting in full sun, in well drained soil, but tolerates light shade & heavier soils.
Latin Name: Vitis vinifera ‘Suffolk’
Site and Soil: Well-drained soil, preferably loamy or sandy. Full sun exposure is essential for optimal growth.
Bearing age: Will produce fruit right away.
Rootstock: Propagated from cuttings.
Size at Maturity: Medium-sized vine, typically reaching 8-10 feet in length.
Bloom time: Late spring to early summer.
Pollination Requirement: Typically self-pollinating, but planting multiple vines may enhance fruit production.
Ripening Time: Late summer to early fall.
Yield: Moderate to high, with clusters of medium-sized grapes.
Pests and Diseases: Generally resistant, but regular monitoring and care are recommended to prevent common grape pests and diseases.
Hardiness (Temp): Hardy to temperatures down to -10°F (-23.3°C).
USDA Zone: USDA Zones 5-9.
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