Cornelian Cherry (Sunrise™)

$39.99

Sunrise™ is a late-ripening Cornelian cherry best known for its distinctive striped fruit, with red markings over a pinkish-red base. Originally selected in Ukraine as ‘Marina,’ it stands out visually from solid-colored Cornus mas cultivars while offering reliable late-season harvests.

  • Late-ripening Cornelian cherry (late Aug to early Sept)
  • Distinctive striped fruit with pinkish-red base color
  • Medium to medium-large fruit for the species
  • Pleasant, sweet-tart flavor suited to fresh use and preserves
  • Improved yields with cross-pollination
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SKU: Cornelian Cherry (Sunrise™) Categories: , Tag:

Description

Sunrise™ is a late-ripening Cornelian cherry best known for its distinctive striped fruit, with red markings over a pinkish-red base. Originally selected in Ukraine as ‘Marina,’ it stands apart visually from the more common solid-red Cornus mas cultivars while offering dependable late-season production.

The fruit is medium to medium-large for Cornelian cherry and often compared in appearance to a small Japanese plum. Flavor is pleasantly sweet-tart, becoming more enjoyable as the fruit reaches full color and slight softness. Sunrise performs well for fresh eating at peak ripeness and remains a strong choice for jams, syrups, sauces, and other preserves.

As a late-season cultivar, Sunrise is most useful as a finisher in a staggered Cornelian cherry planting, extending harvest into early September after earlier varieties have completed.

Cornelian cherry (Cornus mas) is an edible dogwood grown for fruit—sometimes called “dogwood cherry,” even though it isn’t a true cherry. Unlike ornamental dogwoods grown mainly for blooms, Cornus mas ripens late-summer fruit with a bright, tart-sweet flavor that becomes noticeably more enjoyable at full maturity. The fruit is excellent fresh when fully ripe, and it’s one of the classic plants for high-quality jams, syrups, sauces, and preserves.

Overview

  • Ukrainian Cornelian cherry selection valued for distinctive striped fruit
  • Late-season ripening, extending harvest into early September
  • Medium to medium-large fruit with unique visual appeal
  • Pleasant sweet-tart flavor suited to fresh use and processing
  • Strong finisher variety in a staggered Cornelian cherry lineup
  • Improved yields with cross-pollination; plant another variety within 20–30 feet

Growing Details

Latin Name: Cornus mas ‘Marina’ (marketed as Sunrise™)
Site and Soil: 1/2 day to full day of sun; well-drained soil
Hardiness: USDA Zones 4–8
Rootstock: Grafted onto cornelian cherry rootstock
Bearing Age: 1–3 years
Size at Maturity: Typically 8–12 ft with training and pruning (shrub or small tree form)
Bloom Time: Very early spring (varies by region)
Ripening Time: Late season for Cornelian cherry; typically late Aug to early Sept (varies by region)
Fruit Size: Medium to medium-large for Cornus mas; often described as plum-like in appearance
Sugar / Brix: Unknown (no cultivar-specific published data available)
Pollination: Best fruit set with another Cornus mas variety planted within 20–30 feet
Pests & Diseases: Generally low disease pressure with good airflow and basic orchard care
Yield: Reliable once established; improved consistency and crop size with cross-pollination

Additional Notes

  • Grower’s Insight: Sunrise is primarily chosen for its striped fruit and late ripening—harvest at full color for the best balance of flavor and appearance.
  • Regional Insight: Particularly useful in cold-winter regions where Cornus mas thrives and late-season fruit is valued.
  • Harvest Planning: Pair Sunrise with early and mid-season Cornelian cherries to extend harvest into early September.
  • Explore more Cornelian cherry varieties in our collection: Cornelian Cherries

Planting & Care

At a Glance – Sunrise™ (‘Marina’)

  • Sun: 1/2 day to full day of sun
  • Soil: Well-drained; tolerant of neutral to alkaline soils
  • Water: Moderate; steady moisture during establishment and fruit fill
  • Size: Typically 8–12 ft with training and pruning
  • Pollination: Best yields with another Cornus mas variety within 20–30 feet
  • Harvest: Late season; typically late Aug to early Sept
  • Hardiness: USDA Zones 4–8

Planting & Care

Site Selection

  • Choose a site with at least half-day sun; full sun improves flowering and fruit quality.
  • Avoid low or wet areas—good drainage is essential.
  • Plan for shrub or small tree form based on space and harvest preference.

Soil & Drainage

  • Well-drained soil is essential; Cornelian cherry does not tolerate standing water.
  • This species performs well in neutral to alkaline soils when drainage is adequate.
  • Improve drainage broadly rather than over-amending the planting hole.

Planting

  • Dig a hole 2–3x as wide as the root mass and no deeper than the container.
  • Plant at the same depth as grown in the pot.
  • Backfill with native soil, water thoroughly, and mulch 2–3 inches deep.

Watering

  • Water consistently during the first 1–2 years to establish deep roots.
  • After establishment, allow soil to partially dry between deep waterings.
  • Even moisture during late-season fruit fill helps reduce drop and improves quality.

Fertilizing

  • Light feeding is sufficient; compost or a balanced fertilizer in early spring if needed.
  • Avoid excessive nitrogen, which can reduce flowering and fruiting.

Training & Pruning

  • Train as a multi-stem shrub or small tree.
  • Prune lightly in late winter to remove dead or crossing branches.
  • Heavy pruning immediately after flowering will reduce fruit that season.

Pollination

  • Cornelian cherries set more reliably with cross-pollination.
  • Plant another Cornus mas variety within 20–30 feet for best results.

Harvest & Use

  • Harvest when fruit reaches full color and begins to soften slightly.
  • Late-ripening fruit may loosen and drop—timely harvest is important.
  • Excellent for preserves, syrups, sauces, and fresh eating at peak ripeness.