Asian Pear Tree (Hosui)

Planting & Care

Planting & Care – Hosui Asian Pear

Site Selection

• Choose a location with at least 1/2 day of sun; full sun supports best fruit quality.
• Good air movement helps maintain healthy growth and consistent production.
• Avoid low areas where cold air settles.

Soil Preparation

• Asian pears perform best in deep, well-drained soil.
• They tolerate heavier soils better than many fruit trees, but prolonged saturation reduces vigor and productivity.
• Lightly amend poor soils with compost if needed; avoid heavy nitrogen at planting.
• Ideal soil pH is between 6.0 and 7.0.

Planting Instructions

• Dig a hole twice the width of the root system.
• Plant at the same depth the tree grew in the nursery, with the root flare at or just above soil level.
• Backfill with native soil and water thoroughly.
• Mulch 2–3″ deep, keeping mulch several inches away from the trunk.

Watering & Fertilizing

• During the first 1–2 years, keep soil consistently moist but not saturated.
• In cooler or mild climates, deep water 1–2 times per week during dry weather.
• In hotter or windier conditions, plan on 2–3 deep waterings per week during heat spells.
• Check soil 4–6″ down; if it feels dry at that depth, it’s time to water again.
• Once established (year 3+), deep watering every 7–14 days during dry periods is typically sufficient.
• Hosui responds best to moderate feeding; a light application of balanced fertilizer in early spring is usually adequate.
• Avoid heavy nitrogen, which can push excessive vegetative growth at the expense of fruiting.

Pollination

• Hosui is partially self-fruitful.
• For heavier crops, plant with another Asian pear or compatible European pear.
• Plant pollination partners within 20–30 feet for best results.

Pruning & Training

• Train to a central leader or modified central leader.
• Prune during late winter to remove crossing or shaded branches.
• Asian pears fruit on spurs—avoid over-pruning productive wood.
• Regular pruning improves fruit size and keeps trees manageable.

Harvest & Use

• Harvest fruit when fully sized and colored.
• Hosui is eaten crisp and firm, not soft-ripened.
• Best enjoyed fresh due to its exceptional juiciness.

General Tips

• Thin fruit in heavy-set years to improve size and reduce limb stress.
• Mulch annually to conserve moisture and suppress weeds.
• Consistent early care sets the foundation for heavy, reliable crops.