Asian Pear (Chojuro)

Price range: $39.99 through $89.99

Chojuro is a classic Asian pear valued for its rich sweetness, crisp texture, and distinctive butterscotch-like flavor.

  • Sweet, crisp Asian pear with caramel undertones
  • Fully russeted brown skin
  • Firm eating pear (non-astringent)
  • Mid-season, late-summer harvest
  • Requires a pollination partner
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SKU: Asian Pear (Chojuro) Categories: , Tag:

Description

Chojuro is one of the traditional Asian pears that helped define the category. Introduced from Japan, it is prized for its deep sweetness, firm texture, and unique butterscotch-like flavor that sets it apart from brighter, more delicate Asian pear varieties.

The fruit is medium to large with fully russeted brown skin and crisp, juicy flesh. Chojuro is eaten firm rather than soft-ripened, offering a clean snap and concentrated sweetness with every bite. Its flavor is warmer and richer than many Asian pears, making it a favorite for those who prefer depth over brightness.

Ripening in mid-season, Chojuro is also known for holding well after harvest, allowing fruit to be enjoyed over an extended period when stored under cool conditions. With proper pollination, it produces reliable crops and fits well into home orchards seeking classic Asian pear character.

Overview

  • Classic Asian pear with rich, sweet flavor
  • Crisp, firm texture meant for fresh eating
  • Distinctive fully russeted brown skin
  • Mid-season to late-summer ripening
  • Good keeping quality after harvest

Growing Details

Latin Name: Pyrus pyrifolia ’Chojuro’
Site and Soil: 1/2 day to full day of sun; well-drained soil
Chill Requirement: Approximately 300–500 hours
Hardiness: USDA Zone 5–9
Rootstock: OHxF 97
Bearing Age: 1–3 years
Size at Maturity: Easily maintained with pruning
Bloom Time: Mid-season
Ripening Time: Mid-season; late summer
Pollination: Requires a compatible pear planted within 20–30 feet
Pests & Diseases: Typical pear pest and disease pressures; managed with good airflow and routine orchard care
Yield: Consistent and productive once established

Additional Notes

  • Grower’s Insight: Chojuro is known for its warm, butterscotch-like sweetness—an uncommon flavor profile among Asian pears.
  • Regional Insight: Performs well in temperate climates, including the Pacific Northwest, where moderate summer heat supports full flavor development.
  • Fruit stores well compared to many Asian pears, extending the harvest window.
  • Best suited for fresh eating due to its crisp texture and rich sweetness.

Additional Notes

    • Grower’s Insight: Chojuro is known for its warm, butterscotch-like sweetness—an uncommon flavor profile among Asian pears.
    • Regional Insight: Performs well in temperate climates, including the Pacific Northwest, where moderate summer heat supports full flavor development.
    • Fruit stores well compared to many Asian pears, extending the harvest window.
    • Best suited for fresh eating due to its crisp texture and rich sweetness.
    • Explore more Asian pear varieties in our collection: Asian Pear Trees

Planting & Care

Planting & Care

At a Glance – Chojuro Asian Pear

  • Sun: 1/2 day to full day of sun
  • Soil: Prefers well-drained soil; tolerates heavier textures
  • Water: Moderate; consistent moisture during establishment
  • Size: Easily maintained with pruning
  • Pollination: Requires a compatible pear
  • Harvest: Mid-season, late summer
  • Hardiness: USDA Zone 5–9

Planting & Care – Chojuro Asian Pear

Site Selection

  • Choose a location with at least 1/2 day of sun; full sun improves sweetness and fruit quality.
  • Good air movement supports healthy growth and consistent production.
  • Avoid low areas where cold air settles.

Soil Preparation

  • Asian pears perform best in deep, well-drained soil.
  • They tolerate heavier soils better than many fruit trees, but long-term saturation reduces vigor and productivity.
  • Lightly amend poor soils with compost if needed; avoid heavy nitrogen at planting.
  • Ideal soil pH is between 6.0 and 7.0.

Planting Instructions

  • Dig a hole twice the width of the root system.
  • Plant at the same depth the tree grew in the nursery, with the root flare at or just above soil level.
  • Backfill with native soil and water thoroughly.
  • Mulch 2–3″ deep, keeping mulch several inches away from the trunk.

Watering & Fertilizing

  • During the first 1–2 years, keep soil consistently moist but not saturated.
  • In cooler or mild climates, deep water 1–2 times per week during dry weather.
  • In hotter or windier conditions, plan on 2–3 deep waterings per week during heat spells.
  • Check soil 4–6″ down; if it feels dry at that depth, it’s time to water again.
  • Once established (year 3+), deep watering every 7–14 days during dry periods is typically sufficient.
  • Chojuro responds best to moderate feeding; a light application of balanced fertilizer in early spring is usually adequate.
  • Avoid heavy nitrogen, which can push excessive vegetative growth at the expense of fruiting.

Pollination

  • Chojuro is not self-fertile.
  • Plant with another Asian pear or compatible European pear for reliable fruit set.
  • Plant pollination partners within 20–30 feet for best results.

Pruning & Training

  • Train to a central leader or modified central leader.
  • Remove crossing, shaded, or damaged branches during late winter pruning.
  • Asian pears fruit on spurs—avoid excessive removal of productive wood.
  • Regular pruning keeps trees productive and manageable long-term.

Harvest & Use

  • Harvest fruit when fully sized and colored.
  • Chojuro is eaten crisp and firm, not soft-ripened.
  • Fruit stores well under cool conditions.

General Tips

  • Thin fruit in heavy-set years to improve size and reduce limb stress.
  • Mulch annually to conserve moisture and suppress weeds.
  • Strong early care establishes long-term productivity.