Name: Lucy™ Glo® Apple Tree | Red-Fleshed Dessert Apple
SKU: Apple Tree (Lucy Glo)
Availability: InStock

Description

Lucy‚Ñ¢ Glo¬Æ is part of a new generation of red-fleshed apples bred to fix the old problem: beautiful color, disappointing taste. This one is the real deal‚Äîcrisp, juicy, and balanced, with true dessert-apple eating quality that goes far beyond novelty.

When you cut Lucy‚Ñ¢ Glo¬Æ open, the interior is instantly unforgettable: a marbled blend of pinks and reds that looks almost painted. It‚Äôs the kind of apple that makes kids stop mid-slice and say, ‚ÄúNo way.‚Äù And the best part? It tastes as good as it looks‚Äîbright, refreshing, and satisfying at a firm-crisp eating stage.

Lucy‚Ñ¢ Glo¬Æ also shines for serving. Slices tend to resist browning compared to many apples, making it a strong choice for snack plates, salads, and presentation when you want that red interior to stay vibrant.

Overview

Dessert-quality red-fleshed apple (not a novelty)
Crisp, juicy texture with a bright sweet-tart balance
Striking marbled red interior for slicing and presentation
Tends to resist browning after slicing
Mid-season bloom with mid- to late-season ripening

Growing Details

Latin Name: Malus domestica ‚ÄòLucy‚Ñ¢ Glo¬Æ‚Äô
Site and Soil: 1/2 day to full day of sun; well-drained soil
Chill Requirement: Estimated 500‚Äì600 hours
Hardiness: USDA Zone 4‚Äì8
Rootstock: M-106 (semi-dwarf)
Bearing Age: 1‚Äì3 years
Size at Maturity: Typically maintained at 12‚Äì16 ft tall and wide with pruning
Bloom Time: Mid-season
Ripening Time: Mid- to late-season; typically late September to October (varies by region)
Flowering Group: Group 3 (mid-season)
Pollination: Pollination required; plant a compatible apple variety within 20‚Äì30 feet
Pests & Diseases: Standard apple pest and disease considerations; good airflow and routine care are important
Yield: Reliable producer once established

Additional Notes

Grower‚Äôs Insight: Lucy‚Ñ¢ Glo¬Æ was bred specifically to make a red-fleshed apple that actually tastes good‚Äîcrisp, juicy, and balanced instead of harsh or overly tart.
Regional Insight: Performs well across many temperate regions, including the Pacific Northwest, where cool nights and a true fall help apples finish with great flavor.
Slicing tip: Lucy‚Ñ¢ Glo¬Æ tends to resist browning compared to many apples, making it a standout for snack plates and presentation.
Flesh color intensity can vary with maturity and growing conditions‚Äîpick fully mature fruit for best interior color and eating quality.
Explore more apples in our collection: Apple Trees

Planting & Care

At a Glance – Lucy™ Glo® Apple

Sun: 1/2 day to full day of sun
Soil: Well-drained soil; avoid prolonged saturation
Water: Moderate; consistent moisture during establishment
Size: Easily maintained with pruning
Pollination: Required; plant a partner within 20–30 feet
Harvest: Mid- to late-season (late Sept–Oct)
Hardiness: USDA Zone 4–8

Planting & Care – Lucy™ Glo® Apple

Site Selection

Choose a sunny site to support strong flavor and interior color development.
Full sun is ideal, though at least 1/2 day is sufficient.
Good airflow helps reduce disease pressure and improves fruit finish.

Soil Preparation

Plant in deep, well-drained soil.
If soils are heavy, improve drainage or plant on a slight mound.
Ideal soil pH is between 6.0 and 7.0.

Planting Instructions

Dig a hole twice the width of the root system.
Plant with the root flare at or just above soil level.
Backfill with native soil and water thoroughly.
Mulch 2–3″ deep, keeping mulch away from the trunk.

Watering & Fertilizing

Water consistently during the first 1–2 years, keeping soil moist but not saturated.
Deep water 1–2 times per week during dry periods; increase during heat spells.
Once established, deep watering every 7–14 days during dry weather is typically sufficient.
Apply a light, balanced fertilizer in early spring if growth is weak; avoid pushing excessive vegetative growth.

Pollination

Lucy™ Glo® needs another apple variety to set fruit well.
Plant a compatible pollination partner within 20–30 feet.

Pruning & Training

Train to a central leader or modified central leader.
Prune annually to maintain airflow and light penetration.
Balanced pruning supports consistent fruit size, color, and quality.

Harvest & Use

Harvest when fruit is fully sized and mature for best flavor and strongest interior color.
Enjoy fresh for best crisp texture and “wow” slicing experience.
Great for snack plates, salads, and presentation when you want color to stand out.

General Tips

Thin fruit in heavy-set years to improve size and consistency.
Good sunlight is the biggest lever for flavor and interior color development.
Consistent early care builds long-term productivity.

Apple Tree (Lucy Glo)