Description
Australian finger limes are unlike any other citrus. Instead of segmented flesh, the fruit contains hundreds of tiny, separate juice vesicles that spill out like caviar when the rind is opened—earning the nickname “citrus caviar.”
This red Australian finger lime selection produces pink to red pearls with a bright, refreshing citrus flavor. It’s primarily grown for culinary use, where the pearls are used as a garnish or finishing touch on seafood, desserts, salads, and cocktails. Flavor is lively and aromatic rather than sweet, and the texture is the true star.
Overview
- True Australian finger lime with red to pink juice pearls.
- Unique caviar-like texture used as a culinary garnish.
- Bright, refreshing citrus flavor.
- Seed content varies.
- Self-fertile.
Growing Details
Latin Name: Citrus australasica
Site and Soil: Full sun; well-drained soil
Rootstock: 1-gallon trees on Flying Dragon; larger sizes on C-35
Hardiness: Frost sensitive; protect from freezing temperatures
Bearing Age: Often fruits immediately; grafted trees may produce in their first season
Size at Maturity:
• Flying Dragon: Typically 6–8 ft tall and wide
• C-35: Typically 10–12 ft tall and wide
Note: Trees grown in containers remain smaller and are easily maintained with pruning.
Bloom Time: Spring, with additional blooms possible in warm climates
Ripening Time: Late fall through winter; may extend into early spring in mild regions
Pollination Requirements: Self-fertile
Seed Content: Seedless
Pests & Diseases: Similar to other citrus; good airflow and drainage reduce issues
Additional Notes
- Grower’s Insight: Finger limes release their juice pearls naturally when cut—no squeezing required—making them ideal for precise plating and cocktails.
- Regional Insight: Performs best in mild citrus climates; container culture allows successful growing in cooler regions with winter protection.
- Explore more lemon and lime varieties in our collection: Limes & Lemons
