Yuzu Ichandrin

Description

Yuzu is one of the most celebrated citrus fruits in Japanese cuisine, revered not for fresh eating but for its extraordinary aroma and layered acidity. The peel is intensely fragrant, while the juice delivers a bright, complex citrus note that elevates sauces, ponzu, desserts, cocktails, and preserved preparations.

The fruit resembles a small, bumpy mandarin and is typically harvested when yellow and aromatic. Compared to lemon, yuzu offers deeper floral notes and a softer acidity, making it a favorite among chefs seeking nuance rather than sharpness.

The tree itself is handsome and resilient, with glossy evergreen foliage and a naturally compact habit. Notably more cold tolerant than most citrus, yuzu is one of the best options for growers pushing citrus culture into cooler regions—especially when grown in containers with seasonal protection.

Overview

• Highly aromatic Japanese citrus prized for zest and juice.
• Flavor is more complex and floral than lemon.
• One of the most cold-hardy true citrus varieties.
• Compact growth habit ideal for containers.
• Self-fertile.

Growing Details

Latin Name: Citrus junos
Site and Soil: Full sun preferred; well-drained soil
Rootstock: 1-gallon trees on Flying Dragon; larger sizes on C-35
Hardiness: Among the most cold-hardy citrus; established trees often tolerate temperatures into the low teens °F with protection
Bearing Age: 2–4 years
Size at Maturity:
• Flying Dragon: Typically 6–8 ft tall and wide
• C-35: Typically 10–12 ft tall and wide
Note: Trees grown in containers remain smaller and are easily maintained with pruning.
Bloom Time: Spring
Ripening Time: Late fall to early winter
Pollination Requirements: Self-fertile
Pests & Diseases: Similar to other citrus; benefits from good airflow and drainage

Additional Notes

• Grower’s Insight: Yuzu’s value lies primarily in its peel—zest releases an intense aroma that a small amount goes a very long way.
• Regional Insight: Yuzu performs well in mild-winter regions and is a top choice for container citrus in cooler climates where most citrus cannot be grown outdoors year-round.