Plum Tree (Shiro)

Price range: $29.99 through $59.99

Shiro is a classic yellow Japanese plum valued for sweet, mild flavor and exceptionally heavy production.

  • Golden yellow skin and flesh
  • Sweet, mild flavor best enjoyed fresh
  • Very heavy fruit set
  • Responds dramatically to thinning
  • Partially self-fertile
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Description

Shiro is a classic yellow Japanese plum valued for sweet, mild flavor and very heavy production. It is best enjoyed fresh, and because it sets so heavily, thinning is essential for achieving larger, higher-quality fruit.

Introduced in 1899 to the US, Shiro became popular for its reliable cropping and approachable eating quality. The fruit ripens to a translucent golden yellow with tender flesh that is juicy and pleasant rather than sharp.

Left unthinned, Shiro produces an abundance of smaller plums. With proper thinning, however, the fruit size increases dramatically, turning a heavy set into fewer but genuinely impressive yellow plums. This responsiveness to thinning is one of Shiro’s defining traits and the key to getting the best results.

Shiro Plum Plant Review

Overview

  • Japanese plum with yellow skin and yellow flesh
  • Sweet, mild flavor suited to fresh eating
  • Extremely heavy producer
  • Fruit size improves significantly with thinning
  • Partially self-fertile; benefits from a pollination partner

Growing Details

Latin Name: Prunus salicina ’Shiro’
Site and Soil: 1/2 day to full day of sun; well-drained soil
Chill Requirement: Approx. 450–500 hours
Hardiness: USDA Zone 5–9
Rootstock: Marianna 2624
Bearing Age: 1–3 years
Size at Maturity: Typically maintained at 10–14 ft tall and wide with pruning
Flowering Time: Early flowering (within plum / pluot types)
Ripening Time: Early to midseason (within Japanese plums); timing varies by region
Pollination: Partially self-fertile; plant a compatible Japanese plum within 20–30 feet for best yields
Pests & Diseases: Standard plum considerations; good airflow is beneficial
Yield: Very heavy without thinning

Additional Notes

  • Grower’s Insight: Shiro’s quality is unlocked through thinning. Reducing the crop early transforms fruit size and finish.
  • Regional Insight: In cool or wet spring climates, early flowering means pollinator activity can be limited—support early-season pollinators and avoid spraying during bloom.
  • Best eaten fresh; fruit softens quickly once ripe.
  • Explore more plums in our collection: Plum Trees

Planting & Care

At a Glance – Shiro Plum

  • Sun: 1/2 day to full day of sun
  • Soil: Well-drained soil; tolerant of heavier sites
  • Water: Moderate; consistent during establishment
  • Size: Compact and easily managed
  • Pollination: Partially self-fertile
  • Harvest: Early to midseason
  • Hardiness: USDA Zone 5–9

Planting & Care – Shiro Plum

Site Selection

  • Choose a sunny site to encourage sweetness and color.
  • Good airflow helps reduce disease pressure.

Soil Preparation

  • Plant in well-drained soil.
  • Marianna 2624 performs well in heavier or occasionally moist soils.

Planting Instructions

  • Dig a hole twice the width of the root system.
  • Set the root flare at or just above soil level.
  • Backfill with native soil and water thoroughly.

Watering & Fertilizing

  • Water consistently during the first 1–2 years.
  • Once established, water during extended dry periods.
  • Fertilize lightly in early spring only if growth is weak.

Pollination

  • Shiro is partially self-fertile.
  • Planting another Japanese plum nearby improves yield and consistency.

Pruning & Training

  • Annual pruning helps manage heavy production.
  • Summer pruning can help control vigor and improve light penetration.

Harvest & Use

  • Harvest when fruit is fully yellow and slightly soft.
  • Best enjoyed fresh soon after picking.
  • Thin early to avoid limb stress and improve fruit size.

General Tips

  • Thin aggressively for best fruit size.
  • Early bloom increases frost sensitivity—site thoughtfully.
  • Shiro rewards attentive growers.