Pawpaw (KSU-Atwood)

$39.99

KSU-Atwood™ is a Kentucky State University release grown for heavy production and a tropical-leaning pawpaw flavor—an orchard-style cultivar that earns its keep once established.

  • High-yielding KSU selection with strong cropping potential
  • Tropical flavor notes often described as mango-banana-pineapple
  • Mid-season within pawpaw varieties; late summer to early fall depending on region
  • Large fruit with a strong flesh-to-seed balance
  • Cross-pollination required for reliable fruit set
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Description

KSU-Atwood™ is a North American pawpaw released by Kentucky State University for grower trial, selected for high yield and consistent performance. It’s a variety built for real production—known for carrying heavy crop loads and developing strong branch angles that help support that fruit.

The eating experience is classic pawpaw at its best: fully ripe fruit turns soft and custard-like, with tropical notes often described as mango, banana, and pineapple. It’s best enjoyed fresh at peak softness or scooped and saved as pulp for smoothies and desserts.

KSU-Atwood™ ripens mid-season within pawpaw varieties—typically late summer into early fall depending on region—and rewards growers who give it what pawpaws demand: intact roots at planting, steady moisture during establishment, and a compatible pollination partner close by.

Overview

  • Kentucky State University release selected for high yield
  • Tropical-leaning flavor profile with soft, custard-like texture when ripe
  • Mid-season within pawpaw varieties; late summer into early fall depending on region
  • Large fruit with strong flesh-to-seed balance
  • Cross-pollination required for consistent fruit set

Growing Details

Latin Name: Asimina triloba ‘KSU-Atwood™’
Site and Soil: 1/2 day to full day of sun; well-drained soil
Chill Requirement: Not typically expressed in chill hours for pawpaws; best performance in temperate regions with warm summers
Hardiness: USDA Zone 5–8
Rootstock: Grafted onto pawpaw rootstock
Bearing Age: 3–5 years after planting
Size at Maturity: Typically 15–25 ft tall and wide; can be maintained smaller with pruning
Bloom Time: Mid-spring
Ripening Time: Mid-season within pawpaw varieties; late summer into early fall (varies by region)
Fruit Weight: Averaging ~6.5 oz. per fruit in KSU observations
Seed Content: Approximately ~6% by weight in KSU observations
Pollination: Pollination required; plant a genetically distinct pawpaw within 20–30 feet
Pests & Diseases: Generally low disease pressure; KSU-Atwood™ is noted for reduced leaf spot compared to some cultivars
Yield: High-yielding selection once established with good pollination

Additional Notes

  • Grower’s Insight: KSU-Atwood™ is a “cropper” variety—give it steady establishment care and a good pollination partner, and it’s capable of carrying serious fruit loads.
  • Regional Insight: In cool-summer regions (including the Puget Sound), prioritize maximum sun exposure for faster establishment and stronger growth; in warmer climates, steady moisture is the make-or-break factor.
  • Harvest fruit only when fully ripe; pawpaws eaten underripe won’t show their best texture or flavor.
  • Pawpaw fruit bruises easily and is highly perishable—plan to eat or process soon after harvest.
  • Explore more pawpaw varieties in our collection: Pawpaw Trees

Planting & Care

At a Glance – KSU-Atwood™ Pawpaw

  • Sun: 1/2 day to full day of sun (regional guidance below)
  • Soil: Well-drained, fertile soil with steady moisture
  • Water: Consistent during establishment; avoid drying out
  • Size: Typically 15–25 ft at maturity (can be maintained smaller)
  • Pollination: Required; plant a different variety within 20–30 feet
  • Harvest: Mid-season within pawpaw varieties; late summer into early fall
  • Hardiness: USDA Zone 5–8

Planting & Care – KSU-Atwood™ Pawpaw

What Makes Pawpaws Different

  • Pawpaws develop a strong taproot early and are sensitive to root disturbance. Establishment success depends heavily on keeping the root system intact.
  • Container-grown pawpaws consistently outperform bare-root plants. Bare-root pawpaws have a high failure rate and are not recommended.
  • Most early pawpaw failures trace back to transplant shock, root disturbance, or inconsistent moisture—not cold.

Site Selection (Climate Matters)

  • Cool-summer regions (including the Puget Sound): Pawpaws establish best when planted in as much sun as you can give them. In these climates, full sun supports stronger growth and reduces the slow, stalled establishment that frustrates many growers.
  • Warm to hot-summer regions: Pawpaws still benefit from good sun exposure, but young trees may appreciate light protection from extreme afternoon heat during their first season. This is situational, not a requirement.
  • Across all regions, avoid exposed wind corridors. Pawpaw leaves are large and can tear under persistent wind.

Soil Preparation

  • Pawpaws prefer deep, well-drained soil that stays evenly moist. They do not tolerate standing water, and they do not like drying out.
  • Improve the entire planting area with compost if soil is thin or compacted—avoid digging a deep, narrow hole.
  • Mulch is critical for success. It stabilizes moisture, moderates soil temperature, and supports root health.

Planting Instructions (Taproot-Safe Method)

  • Plant in spring after the risk of hard freeze has passed, or in early fall where winters are mild enough for roots to continue growing.
  • Dig a hole 2–3x as wide as the container, but no deeper than the root ball.
  • Remove the tree from its container carefully. Do not shake soil loose or disturb roots.
  • Set the tree with the root flare at or slightly above finished soil level.
  • Backfill with native soil, water deeply, and apply 2–3 inches of mulch, keeping it a few inches away from the trunk.
  • If the tree rocks in the wind, stake it lightly. Movement can damage new root growth during establishment.

Watering & Fertilizing

  • Keep soil consistently moist during the first 1–2 growing seasons. Pawpaws stall quickly if allowed to dry out while establishing.
  • Once established, trees are more tolerant but still benefit from deep watering during extended dry periods.
  • Fertilize lightly in spring only if growth appears weak. Excess nitrogen can do more harm than good.

Pollination (A Common Limiting Factor)

  • Pawpaws are not reliably self-fertile. For consistent fruit set, plant a genetically distinct pawpaw variety within 20–30 feet.
  • Primary pollinators are flies and beetles rather than bees, which means backyard trees sometimes experience light pollination.
  • If flowering is good but fruit set is poor, hand pollination can dramatically improve results.

Pruning & Training

  • Minimal pruning is required. Focus on removing damaged wood and maintaining a balanced structure.
  • Once fruiting begins, light thinning can help prevent branch breakage.

Harvest & Use

  • Harvest when fruit softens and releases easily, or collect fruit shortly after natural drop begins.
  • Pawpaws bruise easily and have a short fresh-storage window—handle gently and plan to use quickly.
  • Pulp freezes well and is excellent for smoothies, baking, and desserts.

General Tips

  • Do not judge success by top growth alone in the first season—pawpaws often prioritize root development early.
  • Consistent moisture and mulch are the two biggest predictors of establishment success.
  • In cool-summer regions, more sun almost always beats more shade.