Description
In warm, in-ground plantings, trees can grow with notable strength over time, while container-grown trees or those grown in cooler coastal regions tend to remain more restrained. With thoughtful pruning and training, Leccino adapts well to a wide range of growing situations.
Overview
- Italian oil olive cultivar widely grown in Tuscany
- Known for steady production and a balanced, approachable oil style
- Vigorous, spreading growth habit with good response to pruning
- Early-season ripening; timing varies by climate
- Self-sterile; requires a compatible olive for pollination
Growing Details
Latin Name: Olea europaea ’Leccino’
Origin: Central Italy (Tuscany)
Site and Soil: Full sun preferred; well-drained soil is essential
Cold Tolerance: UC Freeze Category:
Hardy ; established trees have reported wood survival around ~10°F
Rootstock: Own-root (propagated from cuttings)
Bearing Age: Often fruits once established; production improves with maturity
Size at Maturity: Typically maintained at 8–12 ft tall and wide with pruningNote: Size reflects managed garden or container-grown trees; growth and ultimate size vary by climate and whether planted in-ground or in containers. Unpruned trees can grow larger over time
Bloom Time: Mid to late spring (varies by region)
Ripening Time: Mid-season olive; harvest timing varies by climate and season length
Pollination: Pollination required; plant a compatible olive variety within 20–30 feet
Pests & Diseases: Generally resilient with good airflow and drainage; regional pressure varies
Additional Notes
- Grower’s Insight: Leccino is often described as a “workhorse” olive—highly productive and consistent when pollinated, with very low flower abortion compared to many cultivars.
- Regional Insight: Considered one of the more reliable olives for cooler regions, including the Pacific Northwest, when paired with a suitable pollination partner and planted for warmth and drainage.
- Cold-weather note: In olives, the primary cold risk is bark splitting during sudden freezes rather than slow, sustained cold. Proper siting, drainage, and avoiding late-season fertilization greatly reduce risk.
- Harvest stage matters: Earlier harvests can produce brighter oils, while later harvests emphasize smoothness and balance.
- Explore more olives in our collection: Olive Trees



